PINKYBA

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies flying around Three compartment sink.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bacon raw (48F - Cold Holding); hot dogs (47F - Cold Holding) items in stand up reach in cooler, employee in and out of cooler constantly during lunch rush, other items in cooler are 41F or below. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stand up reach in cooler on cooks line the interior is soiled. Cutting board on cooks line is heavily stained. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 certificates hanging on wall is expired. Repeat Violation Admin Complaint

Basic - Carbon dioxide/helium tanks not adequately secured. Behind the bar.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. On cooks line the paint on ceiling is peeling away. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. An opened employee beverage bottle on shelf next to ketchup containers. Manager moved items. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on shelf above single service gloves. 2 bottles of lotion on shelf by Heinz 57 bottles. Manager moved items. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Ice build up in chest freezer next to Three compartment sink. Cutting board on cooks line with multiple cut marks. Repeat Violation

Basic - Grease on the ground and/or pad around grease receptacle. Grease on ground under outside hood vent.

Basic - Hood filter missing from automatic fire suppression/exhaust system. 2 filters missing from system, filters are on floor in dry storage area.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Around hood system build up of grease behind the filters and all around filters.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelf under pizza hot holding unit. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stand up reach in cooler door handle soiled. The area holding the hood filters. The hood filters are soiled. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. On cooks line by grill.

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened drink by Togo boxes and clean plates. Repeat Violation - From follow-up inspection 2023-04-05:

High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/2022.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Ziploc bags of raw chicken over beef in reach in freezer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line. Interior bottom of reach in cooler, interior chest reach in freezer.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on top shelf above bottles of sauces. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Behind reach in cooler on cook line.

Basic - Food stored on floor. 1 jug of oil, employee placed on shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket soiled.

Basic - Old labels stuck to food containers after cleaning. Banana pepper container with raw chicken in the reach in cooler. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. 3 large containers on cooks line. Employee labeled. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying in kitchen.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On the side of building by grease trap. Operator placed new back flow preventers those Bibb. Corrected On-Site Repeat Violation

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment moved Three compartment sink and Handwash sink after tearing down wall. Establishment already on warning from previous inspection.

Basic - Carbon dioxide/helium tanks not adequately secured. Behind the bar. Repeat Violation

Basic - Dead roaches on premises. Observed 1 on bottom shelf of wood shelf in corner of kitchen. Operator discarded, cleaned, and sanitized. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 cups on prep table in front of microwave. Operator moved. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Container with gizzards in the reach in cooler labeled at banana peppers.