CHINA TASTY

Basic - Bowl or other container with no handle used to dispense food. No-handle bowls used as scoops at cookline reach-in cooler. Operator removed. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Ice buildup at door of walk-in freezer and in reach-in freezers. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. No-handle bowls used as scoops at cookline reach-in cooler Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.

Basic - Equipment in poor repair. Ice buildup at door of walk-in freezer and in reach-in freezers. Repeat Violation

Basic - Food stored on floor. Container of oil on floor. Operator moved to shelf. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee drink in reach-in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on reach-in cooler and cookline bar. Repeat Violation

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator removed trash boxes and returned to kitchen and began preparing food without washing hands.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Pork in plastic take-out grocery bag in walk-in freezer.

Intermediate - Handwash sink not accessible for employee use at all times. Large pot lid blocking front hand wash sink. Operator removed. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. No-handle bowls used as scoops at cookline reach-in cooler and in walk-in cooler.

Basic - Equipment in poor repair. Ice buildup on walk-in freezer door. Repeat Violation

Basic - Stored food not covered. Large container of bean sprouts in water uncovered in walk-in cooler. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken and pork sitting on counter and boxes to thaw.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on reach-in cooler and cookline bar. Repeat Violation

Basic - Equipment in poor repair. Ice buildup in reach-in cooler and at door of reach-in freezer. Repeat Violation

Basic - Food stored on floor. Opened case of chicken on floor of walk-in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. No sign at back hand wash sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Repeat Violation

Basic - Stored food not covered. Opened case of chicken in walk-in freezer not covered.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on reach-in cooler. Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket solution at 200ppm - chlorine. Manager emptied and remixed to 50ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance.

Basic - Bowl or other container with no handle used to dispense food. No-handle bowl used as scoop in reach-in cooler for chicken. Repeat Violation

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled, wet cardboard on floor in walk-in cooler. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on prep table. Manager removed. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf across from three compartment sink.

Basic - Equipment in poor repair. Ice buildup around door of walk-in freezer making it difficult to open. Cutting board grooved. Ice buildup in reach-in cooler and at door of reach-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on grill and reach-in cooler, not stored in sanitizer bucket. Operator moved to sanitizer bucket. Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Spray can of "RAID" roach killer stored on shelf next to container of rice. Operator moved. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. No-handle bowl used as scoop in bulk container of flour.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard on floor in walk-in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and phone on reach-in cooler shelf.

Basic - Equipment in poor repair. Ice buildup around door of walk-in freezer making it difficult to open. Ice buildup in reach-in cooler. Repeat Violation

Basic - Food stored on floor. Sauce in bucket sitting on floor. Manager stirred sauce, covered, and moved to a shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on grill and reach-in cooler, not stored in sanitizer bucket. Operator moved. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Handle of knife on magnetic rack soiled with food debris. Manager removed for cleaning.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signed Food Employee Reporting Agreements on site.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and beef in walk-in cooler with no date mark. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple items in walk-in cooler, reach-in cooler, and reach-in freezer. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup at door of walk-in cooler making it difficult to open.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris. Hood filters soiled with grease accumulation and cobwebs on piping.

Basic - Working containers of food removed from original container not identified by common name. No label on bulk containers of flour and sugar.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over raw shell eggs in walk in cooler.

High Priority - Toxic substance/chemical improperly stored. Sticky pad on shelf next to soy sauce and corn starch. Employee moved. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler food racks. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Eggrolls in chicken in walk in cooler made previous day. Repeat Violation

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. A couple of roaches on sticky trap by back door, operator discarded. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple items in walk in cooler and soy sauce bucket on floor.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken at room temp, operator placed in cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board by Three compartment sink. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Container in Handwash sink by Three compartment sink. Operator removed item. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fried chicken in walk in cooler made 2 days ago. Operator labeled with correct date. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl in corn starch. Operator moved. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Small board at Three compartment sink. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. On clean dish rack. Repeat Violation

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee step outside then come back in and started putting raw chicken on skewers then touched door handle with hands no hand washing.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed over 200ppm. Operator made a new bucket. 100ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board at Three compartment sink.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed quaternary ammonia test kit when operators are using chlorine bleach. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls in reach in cooler. Noodles and egg rolls in walk in cooler. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen ceiling tile showing water damage from previous leak.

Basic - Equipment in poor repair. Walk in cooler gasket torn.

Basic - Floor drain soiled/has accumulation of debris. Under Three compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler on cooks line gaskets soiled. Walk in cooler gaskets soiled. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Plastic containers on rack across from Three compartment sink.

Basic - Wet mop not stored in a manner to allow the mop to dry. By the back door. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cooks line and on reach in cooler inside kitchen. Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. On floor in front Three compartment sink and Handwash sink. Operator placed on crate. Corrected On-Site Repeat Violation