THE PEPI COMPANIES

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. Interior ice machine bin soiled with mold- like substances. Repeat Violation

Basic - Ceiling tile missing. Ceiling tiles missing and not fully seated in kitchen and storage room. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with grease and dust accumulation. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight shining through gaps at bottom of back exterior door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine backsplash soiled with mold-like substance. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled with old food debris. White plate of ice machine bin soiled with mold-like substance Repeat Violation

Basic - Ceiling tile missing. Ceiling tiles missing and not fully seated in kitchen and storage room. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with grease and dust accumulation. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed. Repeat Violation

Basic - Equipment in poor repair. Reach-in cooler in kitchen gaskets torn. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled with grease accumulation. Reach-in cooler and walk-in cooler gaskets soiled with food debris and mold-like substance. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach-in cooler.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken (117F - Hot Holding) in front holding cabinet, there for 35 minutes per employee. He adjusted cabinet heat level. Chicken (147F - Hot Holding) Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. White plate of ice machine bin soiled with mold-like substance. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front hand-wash sink. Employee provided. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked hamburgers in walk-in cooler with no date mark.

Basic - Ceiling tile missing. Ceiling tiles missing and not fully seated in kitchen and storage room. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with grease and dust accumulation. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on kitchen storage rack.

Basic - Equipment in poor repair. Reach-in cooler in kitchen gaskets torn. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and walk-in cooler gaskets soiled with food debris and mold-like substance. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops on floor and in basin not hanging to dry. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Spray bottle of bleach on rack with clean pots and pans. Manager moved to storage area. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled with dust and old food debris. Can opener blade soiled.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No documentation on site. Inspector emailed form to operator, which was printed and signed and dated by on-duty employees. Corrective Action Taken

Basic - Ceiling tile missing. Ceiling tiles missing near ware washing area and office. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with dust and grease accumulation throughout kitchen. Repeat Violation

Basic - Dead roaches on premises. One dead roach observed on pipe in rear kitchen area. Manager removed and discarded. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee iPod and speaker on prep table between walk-in cooler and walk-in freezer. Manager removed. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Gaskets torn on door of walk-in freezer.

Basic - Food stored on floor. Two cases of biscuit dough on floor of walk-in freezer. Manager placed on shelf. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can opener frame soiled with old grease accumulation. Gaskets, bottom, and frame of reach-in cooler soiled. Walls and ceiling of walk-in cooler soiled and stained with rust or mold-like substance. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in empty mop bucket.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over cooked leftovers in walk in cooler. Operator placed bacon below. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomatoes (61 - Cold Holding); lettuce (60 - Cold Holding); cheese (61 - Cold Holding) operator placed in walk in freezer. Lettuce 40, tomatoes 35, cheese 31. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle on back prep table.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink end of splitter.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles of machine in lobby.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink by Three compartment sink.

Basic - Ceiling tile missing. 2 near Three compartment sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dry storage room.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Large speaker on top of silver pans in back. Employee moved speaker. Corrected On-Site

Basic - Equipment in poor repair. Bench scraper handle warped from heat.

Basic - Ice scoop handle in contact with ice. In ice machine. Operator picked up scoop and placed on hook. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler.

Basic - Toilet leaking. Employee bathroom.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On front line. Operator placed in bucket. Corrected On-Site