MCDONALD'S #11912

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Mechanical air dryer not working in men's restroom. Operator has repair-person onsite to correct. Corrective Action Taken

Basic - Floor area(s) covered with standing water. Standing water on floor in storage area. Standing water on floor in men's restroom.

Basic - Toilet/urinal not flushing/functioning properly. One urinal not flushing. Operator has repair person onsite to correct. Corrective Action Taken

Basic - Water leaking from pipe and/or faucet/handle. Leak dripping from ceiling in storage area.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at last drive-through window touched face, glasses, and pants and continued preparing and serving soft drinks without gloves or washing hands.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Lettuce in vertical reach-in cooler with expired date mark. Manager voluntarily discarded.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dr Pepper nozzle on right soda machine in dining room soiled with mold-like substances.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink next to dishwasher blocked by three bottles and pads in sink basin. Manager removed. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Floor area(s) covered with standing water. Standing water on floor around drink machine in back main storage area. Manager has submitted work order to repair leaking drink machine. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior bottom of reach-in freezer near office soiled with old food debris.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not hanging to dry. Manager moved to wall hanger. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold-like substance on microwave doors. LeCafe dispensing nozzle soiled with mold-like substance. Repeat Violation

Basic - Ceiling tile missing. Ceiling tile missing over grill-side freezer.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and phone on prep table. Purse on shelf over prep table. Manager removed. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Ice buildup in bottom of reach-in freezer near office.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and mold-like substances in kitchen units.

Basic - Old labels stuck to food containers after cleaning. Label residue on bins. Repeat Violation

Basic - Single-service articles improperly stored. Coffee filters not protected.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed in kitchen area. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Orange juice machine nozzle soiled with mold-like substance. LeCafe dispensing nozzle soiled with mold-like substance. Ice bin interior plate soiled with mold-like substance. Repeat Violation

Basic - Ceiling tile missing. Small piece of ceiling tile missing over front prep table.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on front prep table. Manager removed. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone, keys, and jacket on front prep table. Manager removed. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Food bins wet nesting on rack next to front hand wash sink. Manager removed for cleaning. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled in kitchen units. Two kitchen fans with dust accumulation. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Old labels and label residue on food bins on rack near dish machine. Manager removed for cleaning. Corrective Action Taken

Basic - Single-service articles not stored inverted or protected from contamination. Single-service boxes on upper shelf of cookline not inverted or protected. Employee flipped over. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not hanging to dry.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly next to back ice machine.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gray plate of back ice machine soiled with black mold-like substance. Chute of drive-through ice machine soiled with black mold-like substance.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels dispensing from machine next to office. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee moved. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Food bins wet nesting on rack next to front handwash sink.

Basic - Ice bucket/shovel stored on floor between uses. Ice bucket on floor at drive-through. Manager removed for cleaning. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upper plate around nozzles of orange juice / lemonade machine soiled with black mold-like substance. Reach-in cooler gaskets soiled. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Old labels on food bins stored on rack next to front hand-wash sink.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened drinks in unlabeled bag in drawer cooler at coffee station. Employee removed. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Single-service lids on upper shelf of cookline not inverted or protected. Also, coffee filters on machine next to ice dispenser not inverted or protected.

Basic - Water leaking from pipe and/or faucet/handle. Handwash sink next to office and handwash sink in front corner faucet leaking. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table next to burger cooker. Manager removed. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with food debris and grease.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at hand wash sink by office.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile missing over soda boxes/dry storage area. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee moved. Corrected On-Site

Basic - Food stored on floor. Buckets of pickles in walk-in cooler and box of tortilla's in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled. Repeat Violation

Basic - Plumbing system in disrepair. Hot water faucet in mens room is stuck open.

Basic - Single-service articles not stored inverted or protected from contamination. To-go boxes on upper shelf of cookline not inverted or protected. Manager inverted boxes. Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind coffee area soiled with food debris/grease. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Manager remixed. Corrected On-Site Repeat Violation