GOODMAN'S BBQ OF PERRY

Basic - Ice scoop handle in contact with ice. Properly stored during inspection Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in slaw. Properly stored during inspection Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reachin cooler.

Basic - Stored food not covered. Items in walk-in cooler.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef at 129°F, unit turned up during inspection. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Food stored on floor. Cases of chicken on floor of walk-in cooler.

Basic - Hole in or other damage to wall. Hole in wall of dish room.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on floor at drains in wait station.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Towels provided during inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meats and slaw.

Intermediate - Spray bottle containing toxic substance not labeled.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of brown sugar tub.

Basic - Stored food not covered. Lettuce in walk-in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Working containers of food removed from original container not identified by common name. Brown sugar.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.

Basic - Buildup of food debris/soil residue on equipment. Shelves of walk-in cooler.

Basic - Stored food not covered. Food in walk-in.

Basic - Working containers of food removed from original container not identified by common name. Employee food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over cut lettuce.

Intermediate - Food-contact surface soiled with food debris. Microwave.

Basic - Stored food not covered. Cut lettuce and cut tomato.

Basic - Unclean building components, attachments or fixtures. Fan guard and coils.

Basic - Dish machine exterior soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.