JOHNSON'S BAKERY

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in dough cooler reading 32°, ambient temp 49°.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad made yesterday.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front edge of Reachin cooler has mold like substance.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small reach-in with salads

Basic - Uncleanable knife block in use to store knives.

Intermediate - Handwash sink not accessible for employee use at all times. Used for towel storage.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - Wall soiled with accumulated dust.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone.

Basic - Wall soiled with accumulated dust.

Basic - Working containers of food removed from original container not identified by common name. Flour barrel.