HOLTON STILL

Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Filters replaced. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Room temperature. Put under running water. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham and roast beef at 48°, less than 4 hours per operator , Iced during inspection during inspection. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Items stored in sink.

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 46, turkey 48. Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Prep unit on line. Repeat Violation

Basic - Plumbing system in disrepair. Faucet for hand sink broken.

Basic - Ripped/worn tin foil used as shelf cover. Old foil on trays for utensils soiled.

Basic - Single-service articles improperly stored. Case of Togo containers on floor. Properly stored during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 51°, ham 50°, less than 4 hours per operator , Iced during inspection. Corrective Action Taken

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation

Basic - Nonfood-contact surface soiled with grease. Hood system.

Basic - Reach-in cooler interior soiled. 3 door.

Basic - Standing water in bottom of reach-in-cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

High Priority - Raw animal food stored over or with unwashed produce. Eggs over potatoes. Properly stored during inspection. Corrected On-Site

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - Ripped/worn tin foil used as shelf cover.

High Priority - Container of medicine improperly stored. Flu medicine on reach-in freezer.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Beef over slaw. Properly stored during inspection. Corrected On-Site

Basic - Single-service articles improperly stored. Togo trays on floor.