4631 WEST STATE ROAD 238, LAKE BUTLER, FL 32054
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Eggplant thawed Saturday not date marked.
Intermediate - Well water testing report/documentation is not available upon request. Person in charge unable to provide well report.
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fresh Garlic in oil 71°F out over 4 hours. See stop sale.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic and oil (71 - Cold Holding) see stop sale.
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ricotta cheese and cheesecake.
Basic - Equipment in poor repair. Cutting board on reach in freezer with deep cut marks.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler with sliding doors the bottom slider soiled.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened can of soda in reach in freezer. Operator removed. Corrected On-Site
Basic - Outer openings not protected during operation. Spoke to operator about getting a screen.