Mar 27, 2024
Food-Licensing Inspection
Inspection Completed - No Further Action
29-44-4
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Piece of hose attached to faucet at three compartment sink.
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over produce in reach in cooler.
29-34-4
High Priority - Vacuum breaker missing at hose bibb on three compartment sink.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
36-73-4
Basic - Floor soiled/has accumulation of debris. -grease buildup under cooking equipment.
22-08-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit, reach in cooler.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease buildup on lid to soda fountain machine.