LEANH'S CHINESE RESTAURANT

High Priority - Raw animal food stored over or with unwashed produce. -walk-in cooler: raw shrimp stored over unwashed zucchini, employee reorganized walk-in cooler Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw beef stored over open canned pineapple, employee reorganized walk-in cooler Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -full pots of gravy 125F and egg drop soup 114-142F, per operator less than 2 hours stored, operator relocated to stove to rapidly reheat Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. -stainless steel bowl stored in salt container, operator removed Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over dishwashing area -over cookline

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee hat stored on dry storage rack, operator removed Corrected On-Site

Basic - Food storage container/container lid cracked or broken. -dry goods containers

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -left side of smoker has an accumulation of grease and food debris Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -tested 0ppm, operator added chlorine sanitizer, retested 50ppm Corrected On-Site

Basic - - From initial inspection : Basic - Light not functioning. Multiple lights out in kitchen. Replacements to be installed Sunday per operator Warning - From follow-up inspection 2025-12-05: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers Interior back cookline cooler Warning - From follow-up inspection 2025-12-05: Walk in cooler Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom Warning - From follow-up inspection 2024-12-26: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Togo container floating in sauce Warning - From follow-up inspection 2024-12-26: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Walk in freezer Warning - From follow-up inspection 2024-12-26: Time Extended

Basic - - From initial inspection : Basic - Grease on the ground around recycling container Warning - From follow-up inspection 2024-12-26: Time Extended

Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease recycling Warning - From follow-up inspection 2024-12-26: Time Extended

Basic - - From initial inspection : Basic - Mop basin in disrepair. Exterior mop sink outside back door, cracked basin, curbing in disrepair. Warning - From follow-up inspection 2024-12-26: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover walk in cooler Warning - From follow-up inspection 2024-12-26: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2024-12-26: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Baking powder in chicken powder container Sugar in wait station Warning - From follow-up inspection 2024-12-26: Time Extended

High Priority - Container of medicine improperly stored. -bottle of ibuprofen stored on shelf above reach-in cooler, operator relocated Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw shrimp stored above cooked pork, operator reorganized walk-in cooler Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. -inside top of reach-in cooler across from wok has an accumulation of grease and food debris -inside of ice machine has a light accumulation of debris, employee cleaned Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pork on tops shelf in walk-in cooler per operator cooked on Saturday 3/2/2024, employee dated Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, or dust throughout the kitchen, operator states cleaning schedule is in place.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -multiple employee beverages on prep table, employees removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jackets hanging off dry storage rack, employee removed Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while engaged in food preparation, employee removed watch Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -floor underneath and behind fryers has an accumulation of grease and food debris Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. -buckets of sauce Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle for scoop in contact with corn starch, employee removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris. -tops and sides of fryers have an accumulation of grease and food debris Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind fryers has an accumulation of grease and food debris

Basic - Accumulation of debris on exterior of warewashing machine. -employee cleaned Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. -bowl in brown rice, operator removed Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -stainless steel pots on dish drying rack, operator inverted Corrected On-Site

Basic - Dead roaches on premises. -1 on top of dishwasher, operator removed and cleaned area Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -floors underneath dishwasher have an accumulation of food debris and grease Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. -buckets of sauce stored on the floor throughout kitchen

Basic - Improper storage of maintenance equipment that interferes with cleaning. -open box cutter stored on prep table, operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of wok line and tops of fryers have an accumulation of grease and food debris

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -wiping cloths for tables tested at 0ppm, operator refilled, retested at 50ppm Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or soiled. -operator educated employee immediately, employee removed gloves, washed hands, and applied new gloves Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. -inside of reach in coolers on cookline have an accumulation of food debris

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink next to ice machine water only 86F

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in dishwashing area Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table shelf, operator removed Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. -floors underneath equipment throughout kitchen

Basic - Food not stored at least 6 inches off of the floor. -stainless steel bowl of batter stored on floor, operator relocated Corrected On-Site Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. -Provided Choking poster, operator posted Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers soiled

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling in dishwashing area Warning - From follow-up inspection 2022-11-07: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Repeat Violation Warning - From follow-up inspection 2022-11-07: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink next to fryers Warning - From follow-up inspection 2022-11-07: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 in dish washing area

High Priority - Pesticide-emitting strip present in food prep area. -1 hanging in food storage area

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -reach in cooler gaskets

Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents and ceiling above dish washing area

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Floor area(s) covered with standing water. -in front of walk in freezer

Basic - Floor soiled/has accumulation of debris. -accumulation of food debris on floors underneath dish machine

Basic - Food stored on floor. -buckets of sauce stored on floor throughout kitchen

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -accumulation of grease on wall behind fryers

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 15ppm.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher went from dirty dishes to clean dishes without washing hands first. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Ambient air temperature 50f. Item moved to Bottom of Reach in Cooler. Item stacked to high. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 46f.

Intermediate - Handwash sink not accessible for employee use at all times. Glass stored in sink. Wait station. Blocked by dishwasher racks. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink. Cook line. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom.

Basic - Bowl or other container with no handle used to dispense food. Mustard powder.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans.

Basic - Ice buildup in walk-in freezer.

Basic - Ice scoop handle in contact with ice. Wait station. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line, Reach in Cooler. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher racks.

Basic - Working containers of food removed from original container not identified by common name. Mustard powder.