DAYTONA TAPROOM

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Back storage area- all contained in same room 3 rodent droppings on ledge next to air conditioning unit 18 rodent droppings behind air conditioning unit near back door, along back wall 3 droppings in front of mop sink in back area 1 dropping below electrical box near back door, 1 on top of electrical box 3 droppings behind rack of stored chemicals on floor 1 on top of case of peanut butter on dry storage racks across 15 droppings below dry storage rack beneath cases of canned food products, mixers, condiments -manager attempted to clean up during inspection. Admin Complaint - From follow-up inspection 2026-04-21: -3 droppings in bar area on floor, employee cleaned up on site Time Extended Corrected On-Site - From follow-up inspection 2026-04-22: -inside bar, 2 droppings on floor near French fry slicer -inside bar 1 dropping on floor under handwashing sink at entrance to bar, 3 droppings in area behind interior of bar countertop along ledge. -1 dropping next to ice machine in back storage area Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -near back door Warning - From follow-up inspection 2026-04-21: Time Extended - From follow-up inspection 2026-04-22: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -walk in cooler floor -dry storage floor -significant grease build up on floor behind grill/fryers Warning - From follow-up inspection 2026-04-21: Time Extended - From follow-up inspection 2026-04-22: Significantly soiled floor on cook line behind fryers/grill Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Back storage area- all contained in same room 3 rodent droppings on ledge next to air conditioning unit 18 rodent droppings behind air conditioning unit near back door, along back wall 3 droppings in front of mop sink in back area 1 dropping below electrical box near back door, 1 on top of electrical box 3 droppings behind rack of stored chemicals on floor 1 on top of case of peanut butter on dry storage racks across 15 droppings below dry storage rack beneath cases of canned food products, mixers, condiments -manager attempted to clean up during inspection. Admin Complaint - From follow-up inspection 2026-04-21: -3 droppings in bar area on floor, employee cleaned up on site Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -near back door Warning - From follow-up inspection 2026-04-21: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -walk in cooler floor -dry storage floor -significant grease build up on floor behind grill/fryers Warning - From follow-up inspection 2026-04-21: Time Extended

High Priority - Rodent activity present as evidenced by rodent droppings found. Back storage area- all contained in same room 3 rodent droppings on ledge next to air conditioning unit 18 rodent droppings behind air conditioning unit near back door, along back wall 3 droppings in front of mop sink in back area 1 dropping below electrical box near back door, 1 on top of electrical box 3 droppings behind rack of stored chemicals on floor 1 on top of case of peanut butter on dry storage racks across 15 droppings below dry storage rack beneath cases of canned food products, mixers, condiments -manager attempted to clean up during inspection. Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -next to ice machine Repeat Violation Warning

Intermediate - No soap provided at handwash sink. -next to ice machine Repeat Violation Warning

Basic - Cove molding at floor/wall juncture broken/missing. -near back door Warning

Basic - Floor soiled/has accumulation of debris. -walk in cooler floor -dry storage floor -significant grease build up on floor behind grill/fryers Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Repeat Violation Warning

High Priority - Raw animal food stored over canned/bottled drinks. -raw shell eggs above bottled beverages inside walk in cooler

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -ice inside ice machine bin with observed contamination dripping onto ice Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -restroom hand sinks, advised to install automatic hand dryers

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -only 1 food handler training certificate provided , mark , which expired 6/2026 Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand sink near 3 compartment sink Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some grease on hoof filters above fryers

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand sink near walk in cooler

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs (47F - Cold Holding); raw beef patties (47F - Cold Holding); cheese (48F - Cold Holding) inside bottom of makeline cooler holding unit across from grill. Advising operator to ensure adequate cold air/circulation to allow for cold food to maintain 41F or below. person in charge removed from cooler and placed into walk in cooler, stated 3 hours inside unit prior to inspection. Corrective Action Taken Warning - From follow-up inspection 2025-01-16: -raw bacon 47F, employee placed into cooler across from grill 1 hour prior per employee. Employee moved to other cooler. Advised to operator of requirement to use equipment that can reliably hold cold temperature controlled food at internal temperatures of 41F or below. Time Extended

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - From follow-up inspection 2025-01-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of soda guns, black substance -carbon build up on flat top -stained cutting board- advised to plane/repair/replace if substance does not remove after cleaning. Warning - From follow-up inspection 2025-01-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2025-01-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink in back -women's restroom hand sink -mens restroom handsink Repeat Violation Warning - From follow-up inspection 2025-01-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-01-16: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -top portion inside bin, sides of white plastic splash guard inside bin Warning - From follow-up inspection 2025-01-16: Time Extended

Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. -behind ice machine in back Warning - From follow-up inspection 2025-01-16: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning - From follow-up inspection 2025-01-16: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-01-16: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -lid to makeline cooler across from grill - From follow-up inspection 2025-01-16: Time Extended

Basic - - From initial inspection : Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. -grease dripping from top portion of hood filters inside vent Warning - From follow-up inspection 2025-01-16: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -significant mold like substance/slime/debris on floor behind ice machine -significant debris on floor under racks in back storage room Warning - From follow-up inspection 2025-01-16: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground around trash can compound. -scattered in back area Warning - From follow-up inspection 2025-01-16: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. -back wall near back door/air conditioner unit - From follow-up inspection 2025-01-16: Time Extended

Basic - - From initial inspection : Basic - Improper storage of various equipment that interferes with cleaning. Warning - From follow-up inspection 2025-01-16: Time Extended

Basic - - From initial inspection : Basic - Interior of top of refrigerator in disrepair/has exposed insulation. Repeat Violation Warning - From follow-up inspection 2025-01-16: Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2025-01-16: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -near bar -mens restroom -womens restroom Repeat Violation Warning - From follow-up inspection 2025-01-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand sink basin, in back near ice machine -air filter covered in dust/debris at ice machine Warning - From follow-up inspection 2025-01-16: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. -food trays up front - From follow-up inspection 2025-01-16: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe. -water line/pipe behind ice machine Warning - From follow-up inspection 2025-01-16: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. -stored with mop head on floor - From follow-up inspection 2025-01-16: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs (47F - Cold Holding); raw beef patties (47F - Cold Holding); cheese (48F - Cold Holding) inside bottom of makeline cooler holding unit across from grill. Advising operator to ensure adequate cold air/circulation to allow for cold food to maintain 41F or below. person in charge removed from cooler and placed into walk in cooler, stated 3 hours inside unit prior to inspection. Corrective Action Taken Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of soda guns, black substance -carbon build up on flat top -stained cutting board- advised to plane/repair/replace if substance does not remove after cleaning. Warning

Intermediate - Handwash sink used for purposes other than handwashing. -employee dumped beverage/ice inside hand sink

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink in back -women's restroom hand sink -mens restroom handsink Repeat Violation Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -top portion inside bin, sides of white plastic splash guard inside bin Warning

Basic - Condensation or other drainage not disposed of according to law. -behind ice machine in back Warning

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. -lid to makeline cooler across from grill

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. -grease dripping from top portion of hood filters inside vent Warning

Basic - Flat top grill with some rust that has pitted the surface

Basic - Floor soiled/has accumulation of debris. -significant mold like substance/slime/debris on floor behind ice machine -significant debris on floor under racks in back storage room Warning

Basic - Garbage on the ground around trash can compound. -scattered in back area Warning

Basic - Hole in or other damage to wall. -back wall near back door/air conditioner unit

Basic - Improper storage of various equipment that interferes with cleaning. Warning

Basic - Interior of top of refrigerator in disrepair/has exposed insulation. Repeat Violation Warning

Basic - No copy of latest inspection report available.

Basic - No handwashing sign provided at a hand sink used by food employees. -near bar -mens restroom -womens restroom Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand sink basin, in back near ice machine -air filter covered in dust/debris at ice machine Warning

Basic - Single-service articles not stored inverted or protected from contamination. -food trays up front

Basic - Water leaking from pipe. -water line/pipe behind ice machine Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. -stored with mop head on floor

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided flyer by email - From follow-up inspection 2023-08-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. -operator stated misplaced, bringing in copy Warning - From follow-up inspection 2023-08-03: Time extended 60 days Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -bartenders. Form provided to operator via email. - From follow-up inspection 2023-08-03: Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. -fryer oil in back - From follow-up inspection 2023-08-03: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. -wall in disrepair in back by wxit door - From follow-up inspection 2023-08-03: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach in freezer - From follow-up inspection 2023-08-03: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -hand sink in back -components to keg lines on wall inside walk in - From follow-up inspection 2023-08-03: -hood filters Time Extended

High Priority - Raw animal food stored on top of beer kegs. -raw beef on top of beer kegs inside walk in cooler Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -buttermilk batter 60F, breaded corn nuggets 55F. Longer than 4 hours per employee. Advised to use 4 hour time as public health control. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided flyer by email

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -hand cut french fry wedger/cutter -slight areas inside ice machine

Intermediate - Handwash sink used for purposes other than handwashing. -hand sink in back next to ice machine

Intermediate - Manager or person in charge lacking proof of food manager certification. -operator stated misplaced, bringing in copy Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -bartenders. Form provided to operator via email.

Basic - Accumulation of dead or trapped insects in control device. -fly paper in back

Basic - Floor area(s) covered with standing water. -rain water seeping in from damaged wall in back

Basic - Fly sticky tape hanging over food. -hanging over racks of bread in back

Basic - Food not stored at least 6 inches off of the floor. -fryer oil in back

Basic - Garbage on the ground and/or pad around trash cans -significant in area behind establishment used for garbage pickup. 7 day callback required to verify compliance. Warning

Basic - Hole in or other damage to wall. -wall in disrepair in back by wxit door

Basic - Ice buildup in reach in freezer

Basic - No waste receptacle installed at handwash sink provided with disposable towels. -in back

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -hand sink in back -components to keg lines on wall inside walk in

Basic - Wet mop not stored in a manner to allow the mop to dry. -mop resting on floor next to fryer

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 live flies around cook line/bar front across -10 live flies in back storage area around bread flats -10 live flies on surface of soiled linen bag inside bar next to uncovered raw potatoesWarning Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -dairy batter wash -raw beef -cowboy caviar(dairy) -cooked mushrooms -sliced cheese -cut tomatoes Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -dairy based wash 52F from overnight, dairy based wash (52F - Cold Holding) -raw beef 61F, cowboy caviar(dairy)63F, cooked mushrooms 65F-sliced cheese 65F-cut tomatoes 67F all from overnight inside cooler not plugged in, see stop sale Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -restrooms Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -undercooked beef offered by request. Provided manager printed consumer advisory, manager hung up near entrance Corrected On-Site Warning

Intermediate - Records/documents for required employee training do not contain all of the required information. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -interior guard at bottom edge Warning

Basic - Accumulation of dead insects in control devices. -near back door Warning

Basic - Bowl or other container with no handle used to dispense food. -portion cups without handles used to dispense food inside makeline cooler Warning

Basic - Floor area(s) covered with standing water. -soiled, standing water next to ice machine in back Warning

Basic - Floor soiled/has accumulation of debris. -thick grease accumulating under fryers -food debris/soil under bar front Warning

Basic - Food stored on floor. Warning

Basic - Ice buildup in reach-in freezer. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -mens restroom Warning

Basic - Single-service articles not stored inverted or protected from contamination. -food trays Warning

Basic - Soiled cloths, linen, aprons, not kept in a suitable location prior to laundering. Warning

Basic - Standing water in handwash sink. -in back room near ice machine Warning

Basic - urinal not flushing/functioning properly. Warning

Gasoline tank located inside of the building. For reporting purposes only.

Marked exit/path to marked exit blocked. For reporting purposes only. -blocked by large ladder and locked Corrected On-Site

High Priority - Live, small flying insects in food storage area/warewashing area. -7 flies on bags of soiled linens kept inside side storage room containing maintenance supplies -7 flies underneath sinks in ware-washing area -5 flies on mop sink near back door. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Batter/wash 55-60F, manager stated less than 3 hours ago, added ice bath. Rechecked at 42F. Raw beef 45-47F. Cooked mushrooms 50F, cooked onions 50F inside cooler across from grill. Employee moved product to walk in. Manager added ice bath to onions and mushrooms, rechecked at 39-43F prior to end of inspection. Corrected On-Site

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -. Beer cheese 115-170FEmployee reheated on flat top to 165F throughout Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat range above 500ppm, operator added water to dilute under 400ppm as required by manufacturer for food contact equipment sanitizer Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board

Basic - Equipment in poor repair. -ice machine

Basic - Garbage on the ground and/or pad around trash cans.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Linens/aprons that do not directly contact food not laundered as necessary.

Basic - No handwashing sign provided at a hand sink used by food employees. -mens restroom

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove

Basic - Stored ice not covered. -ice machine with exposed ice due to disrepair

Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas.

Basic - Water leaking from pipe and/or faucet/handle.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 . Warning - From follow-up inspection 2022-05-17: Time extended 60 days Time Extended - From follow-up inspection 2022-05-18: 60 day time extnsipn Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2022-05-17: Time Extended - From follow-up inspection 2022-05-18: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -hot dogs, milk wash Warning - From follow-up inspection 2022-05-17: Sliced cheese, cooked onions Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk/wash at batter station inside cooler 60F overniht. See stop sale -sliced tomatoes(commercially sliced) 44-52F, loaded in unit 1 hour prior. Moved to walk in cooler -sliced cheese 50F. Moved to walk i . -cream cheese 55F. Moved to walk in -hot dogs 52F. Stored in unit not holding temperature longer han 4 hours. See stop sale. Manager states product loaded into cooler Warning - From follow-up inspection 2022-05-17: Sliced cheeses 50-55 Caramelized onions 49F, cream cheese 45F inside same cooler across from grill cited in prior inspection, product left in overnight, see stop sale. Manager stated technician came out previous day and verified unit was fixed after servicing. Cooler is still maintaining food around 50F Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 . Warning - From follow-up inspection 2022-05-17: Time extended 60 days Time Extended

Intermediate - - From initial inspection : Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. - From follow-up inspection 2022-05-17: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2022-05-17: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -hand,ed raw meat in fry station, changed gloves without hand wash before handling bread at grill Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored with cheese in same container Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -49-50F ambient air inside unit with raw shell eggs. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -hot dogs, milk wash Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk/wash at batter station inside cooler 60F overniht. See stop sale -sliced tomatoes(commercially sliced) 44-52F, loaded in unit 1 hour prior. Moved to walk in cooler -sliced cheese 50F. Moved to walk i . -cream cheese 55F. Moved to walk in -hot dogs 52F. Stored in unit not holding temperature longer han 4 hours. See stop sale. Manager states product loaded into cooler Warning

High Priority - Toxic substance/chemical improperly stored. -bleach spray hanging next to single service drink cups

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stained cutting boards -ice machine, black/brown substance on interior guard/flap

Intermediate - Handwash sink not accessible for employee use at all times. -blocked by brooms/trash can

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 . Warning

Intermediate - No soap provided at any handwash sinks. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone stored on counter next to squeeze bottle of barbecue sauce Corrected On-Site

Basic - Equipment in poor repair. -door handle to cooler

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.

Basic - Floor area(s) covered with standing water. -behind ice machine/walk in cooler

Basic - Food stored on floor. -fryer oil

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -beer tap lines inside walk in.

Basic - Severe Ice buildup in reach-in freezer. -in back

Basic - Single-service articles not stored inverted or protected from contamination. -styrofoam clam shell food containers

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 live flies in rear of establishment, around mop sink in disrepair 2 flies at 3 compartment sink inside bar Warning

Intermediate - Handwash sink used for purposes other than handwashing. -various items stored in each handwash sink

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Skateboard leaning against storage rack containing single service items

Basic - Floor soiled/has accumulation of debris.

Basic - Food stored on floor. Cases of fryer oil

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Plumbing system improperly installed or repaired. -mop sink hanging at slight angle that does not allow for proper draining, repaired support needed from beneath sink

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Standing water or very slow draining water in mop sink.

Basic - Stored food not covered.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.