FIELDS BMW OF DAYTONA

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2026-04-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2026-04-16: Per employee on order Time Extended

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -raw shell eggs ambient air temperature 65F, per operator less than 2 hours stored on prep counter, operator relocated to reach-in cooler to rapidly cool Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 66F, per operator less than 2 hours stored on prep counter, operator relocated to reach-in cooler to rapidly cool Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in reach-in cooler, per operator opened more than 24 hours, operator dated Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2024, operator renewed license during inspection Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. -yellow solution spray bottle marked "Kitchen Only" on counter at entrance to kitchen, operator labeled Lysol cleaner Corrected On-Site

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -stainless steel double door reach-in cooler, ambient air thermometer in back, operator relocated towards the front Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. -open case of coffee pouches stored on the floor in dry storage cabinet, operator relocated Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sign at handwash sink in kitchen states "Hand Wash Only", provided Provided Handwashing signs, operator posted Corrected On-Site

Basic - Single-service articles improperly stored. -bags of paper plates stored on the floor inside dry storage cabinet, operator relocated Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Interior of microwave has a light accumulation of food debris.