1405 CORNERSTONE BLVD RETAIL D, Daytona Beach, FL 32117
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Partial
Inspection Completed - No Further Action
Basic - Employee with no beard guard/restraint while engaging in food preparation.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wipes no cloth stored on employees belt loop Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee moved trash can and pick item off floor then put gloves on. Corrective Action Taken
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -meat balls 44f
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -pizza sauce with water added made yesterday more than 4 hours
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -front line
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -Cut tomatoes 44f 4.5 hours cooking placed in freezer
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -meat balls in sauce 121f to 137f. Advised to reheat
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -aprons hanging on can rack
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cart soiled
Basic - Worn, torn and/or soiled floors/carpeting. -floors under drink station
Marked exit double door in disrepair. Per manager west door of the double door is locked because it will fall off and they have a new door coming next week to be installed. For reporting purposes only.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee went from cleaning dining room to prep line without washing hands -employee used cell then continued continued work with pizza in oven
Intermediate - No soap provided at handwash sink. -ware washing area
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -meat balls 46f advised to keep a lower level Corrective Action Taken
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - At y connection
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda machine -ice dispenser
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 2 certificates
Basic - Ice buildup in walk-in freezer.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind prep sink -Mopsink area -behind 3 compartment sink
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -no vacuum break at y connection with hose
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Accumulation of black/green mold-like substance in the interior of the ice chute at drink station in dining room.
Basic - Current Hotel and Restaurant license not displayed.