WENDY'S #9707

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream at 47f in reach in cooler at window. In cooler 2 hours, operator voluntarily discarded.

High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Cheese sauce reheated to 151°f. Operator put back in microwave and reheated to 176°

Intermediate - Handwash sink used for purposes other than handwashing, ice dumped in hand sink by window.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by window.

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Drink was dumped into hand wash sink. Front area by the drive through window.

Basic - Floor area(s) covered with standing water, area near the water heater.

Basic - No copy of latest inspection report available.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Marked exit/path to marked exit blocked. For reporting purposes only. Back door was blocked by empty boxes and garbage bags.