MACKER SEAFOOD

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching peeled carrots with bare hands. Peeled carrots to be used in coleslaw.

Basic - Accumulation of black/green mold-like substance in the interior of the ice chute on fountain drink machine. Corrected On-Site

Basic - Hole in ceiling above three compartment sink.

Basic - Nonfood-contact surface soiled with food debris: spice buckets.

Basic - Wall soiled with accumulated food debris in prep area.

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. 2 portable fryers not under hood suppression system.

High Priority - Bottle of isopropyl aclcohol stored above food preparation area.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No soap provided at handwash sink. Corrected On-Site

Basic - Accumulation of mold-like substance in the interior of the ice chute.

Basic - Hole in ceiling above three compartment sink.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Soiled dry wiping cloth in use.

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner stored on prep table with food.

Intermediate - Food-contact surface soiled with mold-like substance or slime: ice chute on soda fountain machine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Intermediate - Some oyster tags are not marked with last date served. Repeat Violation

Basic - Cleaned and sanitized equipment or utensils stored under fly catching device.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Floor soiled/has accumulation of debris under steamer.

Basic - Food stored on floor: bag of potatoes in walk in cooler and bags of sugar on floor in kitchen.

Basic - Interior of microwave has accumulation of food debris.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Nonfood-contact surface soiled with food debris: shelf under prep table.

Basic - Soiled dry wiping cloth in use.

Basic - Wall soiled with accumulated food debris by steamer.

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink.

Intermediate - Oyster tags not marked with last date served.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.

High Priority - - From initial inspection : High Priority - 2 Live, small flying insects in kitchen, food preparation area. Warning - From follow-up inspection 2022-05-31: observed 1 live fly in kitchen at callback inspection. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-05-31: Admin Complaint

Intermediate - - From initial inspection : Intermediate - Oyster tags not marked with last date served. Warning - From follow-up inspection 2022-05-31: Admin Complaint

Basic - - From initial inspection : Basic - Ceiling and wall behind steamer soiled with mold-like substance. Warning - From follow-up inspection 2022-05-31: Admin Complaint

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable, by three compartment sink. Warning - From follow-up inspection 2022-05-31: Admin Complaint

• From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. - From follow-up inspection 2022-05-31:

High Priority - 2 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.

High Priority - Spray bottle of degreaser stored in prep area next to condiments. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Floors not maintained smooth and durable, missing tiles by steamer.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Stored food not covered, sausage and potatoes in walk in cooler.

Basic - Wall behind steamer has black mold like substance.