JOHNNY ROCKETS 262

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, manager called service technicians for appointment and employee set up sanitizer in sink basin next to dish machine at 50ppm Corrective Action Taken

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee handled raw beef before changing gloves on line to handle bread/bun for order without washing hands between gloves

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sliced cheese 47F inside drawer cooler under grill less than 2 hours. Pan of hot product was placed inside cooler next to pan of cheese causing heat distribution to cheese. Advised to cool food inside coolers that are not required for constant opening during operation.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -roger, expired 10/18/2022

Intermediate - Handwash sink not accessible for employee use at all times. -hand sink on cook line blocked by bread trays Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. -beverage dumped inside hand sink on line Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink at front of lime up front

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Bowl or other container with no handle used to dispense food. -bulk sugar container

Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Corrected On-Site

Basic - Ceiling tile missing.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. -vent screen above dish machine

Basic - Floors not maintained smooth and durable. -in front of dish machine

Basic - Ice buildup in freezer. -walk in, around vent/fan

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. -employee placed onto warm grill at 135F Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. -in back near walk in

Basic - Water leaking from pipe and/or faucet/handle. -sprayer for dish area