GOLDEN MAGNOLIA MARINE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -container of blueberries store on eggs Corrected On-Site

Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. -cat food

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease builded up on stove

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 70 f ,cream 56fless than 4 hours Provided time a a public health control form

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board

Basic - Employee personal food not properly identified and segregated from food to be served to the public.

Basic - Food stored on floor. -bottles of water

Basic - In-use wet wiping cloth/towel used under cutting board. -clothe used under drying glasses

High Priority - Dented/rusted cans present. See stop sale.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk,ham

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -coffee station

Intermediate - No soap provided at handwash sink. -coffee station

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -coffee station

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. -Can , ginger beer

Basic - No handwashing sign provided at a hand sink used by food employees. -coffee station

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -use on bottom of reach in cooler

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - coffee bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. -establishment added coffee expresso machine and sink at bar type counter (check in area) Warning - From follow-up inspection 2022-05-26: Operator states info was given to lawyer to draw plans. Approximately 2 weeks ago. Operator state lawyer has been I'll. Had office and plan review check no plans in system . Coffee is in machine and is on. Admin Complaint

Basic - Floor tiles missing and/or in disrepair and/or in disrepair.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Water leaking from pipe and/or faucet/handle. -slow leak at prep sink