Jun 8, 2026
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
32-05-4
Basic - Bathroom facility in disrepair. -sign on one stall in ladies room states out of order
Daytona Beach, Volusia County
MAIN CONCESSION AND KITCHEN
105 E ORANGE AVE, Daytona Beach, FL 32114
FoodNon-Seating
Latest violations
1
1 Basic
Jun 8, 2026
City
Daytona Beach
County
Volusia
Status
Current / Active
Inspections
6
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24612213
May 22, 2025
Routine - Food
Call Back - Complied
Basic: 2Total: 2
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -air handler old upstairs storage room Warning - From follow-up inspection 2025-05-22: Time Extended
36-10-4
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor soft in air handler room Warning - From follow-up inspection 2025-05-22: Time Extended
May 21, 2025
Routine - Food
Warning Issued
High Priority: 1Intermediate: 1Basic: 3Total: 5
35A-05-4
High Priority - Roach activity present as evidenced by live roaches found. -1 live roach in air handler room Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener Corrected On-Site Warning
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -air handler old upstairs storage room Warning
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. -salt ,spray bottle of water Corrected On-Site Warning
36-10-4
Basic - Worn, torn and/or soiled floors/carpeting. -floor soft in air handler room Warning
Jul 2, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 3Intermediate: 2Basic: 6Total: 11
03D-01-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -pork 46f heated yesterday did not cool to 41f or below in 6 hours
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 flys by keg coolers
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can open
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. -by soda boxes Corrected On-Site
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Water damage to ceiling tiles and missing ceiling tiles upstairs storage area. Nothing currently being store in room.
36-11-4
Basic - Floors not maintained smooth and durable. -upstairs storage room floor soft in several area.
14-69-4
Basic - Ice buildup in walk-in freezer. Per manager has called tech.
29-49-6
Basic - Standing water in bottom of reach-in-cooler. -Keg cooler
29-19-4
Basic - Standing water in floor drain/floor drain draining very slowly. -Front line,debris stuck in drain Corrected On-Site
Jul 20, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Intermediate: 1Basic: 3Total: 6
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 flies in beer area
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken 45f,manager voluntarily discard
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can open Corrective Action Taken
36-11-4
Basic - Floors not maintained smooth and durable. -Floor soft up stairs storage room across from door
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -Drink in walk in cooler Corrected On-Site
36-10-4
Basic - Worn, torn and/or soiled floors/carpeting. -under fryers
Nov 29, 2022
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority: 1Basic: 2Total: 3
35A-04-4
High Priority - Rodent activity present as evidenced by rodent droppings found. -2 dropping on air handler Corrected On-Site
36-36-4
Basic - Ceiling tile missing. -upstairs storage area
36-11-4
Basic - Floors not maintained smooth and durable. -floor area soft from door to wall area,in upstairs storage area