MEXICO CITY STREET FOOD

High Priority - Container of medicine improperly stored. Corrected On-Site Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked beef in walk in cooler between 50°f and 55°f. Cooked and place in walk in cooler last night. Repeat Violation Admin Complaint

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -cooked beef in walk in cooler between 50°f and 55°f. Cooked and place in walk in cooler last night. Repeat Violation Warning

High Priority - Dented/rusted cans present. See stop sale. -dented can of pineapple juice. -dented can of cream of coconut. Repeat Violation Admin Complaint

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee washed and rinsed utensil without sanitizing. Warning

High Priority - Nonfood-grade bags used in direct contact with food. -cooked rice stored in grocery bag. Repeat Violation Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken wings stored over raw beef in reach in freezer. Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -cooked beef in deep pans, placed in walk in cooler. Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. -ice bucket stored in handwashing sink. Corrected On-Site Warning

Intermediate - No hot running water at three-compartment sink. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -birria, tinga, black beans not dated. Corrected On-Site Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Repeat Violation Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Bottled sodas stored under soap dispenser. Warning

Basic - Bowl or other container with no handle used to dispense food. -bowls used to scoop spices. Warning

Basic - Cardboard used to line food-contact shelves. Warning

Basic - Employee cellphone on cutting board. Corrected On-Site Warning

Basic - Employee eating in a food preparation or other restricted area. Warning

Basic - Exterior double doors have gap between doors. Warning

Basic - Hole in or other damage to wall. -bottom of wall damaged (next to salsa cooler). Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning

Basic - Ice buildup in reach-in freezer with ice cream bars. Repeat Violation Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -salsa cooler. Warning

Basic - Nonfood-contact surface soiled. -condiments stored on heavily soiled tray in dry storage area. -exterior of spice containers soiled. -table with mixer soiled. Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Warning

Basic - Soiled dry wiping cloth in use. Warning

Basic - Standing water in bottom of reach-in-cooler. Corrected On-Site Warning

Basic - Stored food not covered. -bottle of bourbon sauce stored with lid off. Warning

Basic - Wall soiled. Wall soiled with accumulated food debris by salsa cooler. Warning

Basic - Working containers of food removed from original container not identified by common name. -container of sugar not labeled. Warning

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - cooked pork, 47-51F, cooling since previous day Warning - From follow-up inspection 2025-09-25: at callback inspection cooked beef at 56°f. Cooked and placed in reach in cooler yesterday. Admin Complaint

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. - multiple items Warning - From follow-up inspection 2025-09-25: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw fish sauces, 3 door cooler near ice machine - raw shell eggs, raw beef over sauces, garlic cloves, single door cooler - raw beef, raw eggs over cooked products, walk in cooler Repeat Violation Warning - From follow-up inspection 2025-09-25: At callback inspection raw chicken stored over raw pork in reach in freezer. Admin Complaint

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning - From follow-up inspection 2025-09-25: at callback inspection cooked beef at 56°f. Cooked and placed in cooler yesterday. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by failure to cool to correct temperatures within parameters. - salsa verde in deep bucket, placed in reach in cooler; - cooked pork in deep pan, placed in walk in cooler Warning - From follow-up inspection 2025-09-25: Cooked beef in deep pan, placed in reach in cooler. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - new employees who have not yet had food handler training Repeat Violation Warning - From follow-up inspection 2025-09-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - hot water shut off at warehouse washing area hand sink Warning - From follow-up inspection 2025-09-25: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - fan over back prep area Warning - From follow-up inspection 2025-09-25: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. - gasket torn on ice cream area cooler drawer Warning - From follow-up inspection 2025-09-25: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the side back that opens to the outside. - between double doors Warning - From follow-up inspection 2025-09-25: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -reach in cooler gaskets in bar area. -shelving in kitchen soiled with food debris. Repeat Violation Warning - From follow-up inspection 2025-09-25: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2025-09-25: Time Extended

Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. - storage area cluttered with tools, miscellaneous items - several crates of utensils, tools, discarded boxes stored over glass door cabinet Warning - From follow-up inspection 2025-09-25: Time Extended

Basic - - From initial inspection : Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. - tools over canned goods, wire rack near storage room Warning - From follow-up inspection 2025-09-25: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - cooked pork, 47-51F, cooling since previous day Warning

High Priority - Dented/rusted cans present. See stop sale. Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee emptied trash and changed trash can bag, washed dirty pan and then went to cut onions without washing hands. Repeat Violation Warning

High Priority - Live, small flying insects found - 1 near ware washing area handisnk - numerous at trash can in ladies room, front dining area Warning

High Priority - Nonfood-grade bags used in direct contact with food. - multiple items Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw beef over chile relanos, glass door freezer Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw fish sauces, 3 door cooler near ice machine - raw shell eggs, raw beef over sauces, garlic cloves, single door cooler - raw beef, raw eggs over cooked products, walk in cooler Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cilantro dressing containing sour cream, 63F, on inadequate ice bath less than 30 minutes; corrective action taken: returned to cold holding unit Repeat Violation Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. - house made salsa verde containing chicken broth, 41 on edges, 50F, ambient cooling since previous day Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - refried beans, 125F, black beans, 130F; less than 1 hour. Corrective action taken: product removed from steam table to reheat Warning

High Priority - Toxic substance/chemical improperly stored. - hand soap stored over sauces, rock where microwave is located -container of dish soap stored with alcohol bottles in bar area. Warning

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. - server scooping ice Warning

Intermediate - Food being cooled by nonapproved method as evidenced by failure to cool to correct temperatures within parameters. - salsa verde in deep bucket, placed in reach in cooler; - cooked pork in deep pan, placed in walk in cooler Warning

Intermediate - Handwash sink not accessible for employee use at all times. - hand sink near ice machine blocked by multiple items store across basin Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - cooking area Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - new employees who have not yet had food handler training Repeat Violation Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - hot water shut off at warehouse washing area hand sink Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - fan over back prep area Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - employees' beverages on prep tables throughout kitchen Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone on high shelf at cook line Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Equipment in poor repair. - gasket torn on ice cream area cooler drawer Warning

Basic - Exterior door has a gap at the side back that opens to the outside. - between double doors Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - ice cream freezers, ice cream area cooler Repeat Violation Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - ice cream scoops Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -reach in cooler gaskets in bar area. -shelving in kitchen soiled with food debris. Repeat Violation Warning

Basic - Open dumpster lid. Warning

Basic - Storage area not maintained clean and organized. - storage area cluttered with tools, miscellaneous items - several crates of utensils, tools, discarded boxes stored over glass door cabinet Warning

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. - tools over canned goods, wire rack near storage room Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

High Priority - - From initial inspection : High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched soiled wiping cloth while preparing skewered shrimp for customer Warning - From follow-up inspection 2025-04-09: -employee touched soiled wiping cloth with gloves on prior to handling taco shell for customer. -must be in compliance upon followup inspection to review food handler training for employees. Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above numerous cooked/ready to eat foods inside stand up cooler. Warning - From follow-up inspection 2025-04-09: Raw fish stored above ready to eat foods, manager removed -raw shell eggs above dairy inside small cooler Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards soiled/stained -soiled can opener blade Warning - From follow-up inspection 2025-04-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -items stored inside hand sinks Warning - From follow-up inspection 2025-04-09: Items stored inside hand sink, obstructed access Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink near back door Warning - From follow-up inspection 2025-04-09: -no paper towels at multiple hand sinks Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-09: Time extended 60 days Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new employees Warning - From follow-up inspection 2025-04-09: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2025-04-09: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -near beverage station in prep area Warning - From follow-up inspection 2025-04-09: Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. -onions, sauce buckets, box of produce on floor in back Warning - From follow-up inspection 2025-04-09: Bucket of seasoning on floor in dry storage Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezers Warning - From follow-up inspection 2025-04-09: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, tested multiple times Warning

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -server touched hair prior to portioning food Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched soiled wiping cloth while preparing skewered shrimp for customer Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken with non intact commercial packaging inside freezer out front above bags of ice cream mix. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above numerous cooked/ready to eat foods inside stand up cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -garlic in oil 51F, cooked beef 49-51F, verde salsa 48-49F, inside stand up cooler in back. Cooler on side with affected temperatures is heavily loaded with stacked containers. Manager stated walk in cooler not functioning and had to resort to using other cooler space. Operator stated service technician coming to assist with cooler. Warning

High Priority - Toxic substance/chemical improperly stored. -open bucket containing fabuloso on prep space countertop next to utensils/server trays Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards soiled/stained -soiled can opener blade Warning

Intermediate - Handwash sink used for purposes other than handwashing. -items stored inside hand sinks Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink near back door Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new employees Warning

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. -fabuloso inside sanitizer bucket without any label Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -bulk beef cooked day prior without any date mark Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Bowl or other container with no handle used to dispense food. -lexan pans without handles used to dispense dry beans and salsa Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing wristwatch while dispensing food from bulk container Warning

Basic - Floor area(s) covered with standing water. -near beverage station in prep area Warning

Basic - Floor soiled/has accumulation of debris. Warning

Basic - Food not stored at least 6 inches off of the floor. -onions, sauce buckets, box of produce on floor in back Warning

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. -beef, 67F from 2 hours prior thawing Warning

Basic - Grease on the ground and/or pad around grease receptacle. Warning

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning

Basic - Ice buildup in reach-in freezers Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled old cutting board surface top across from dry storage, where case of Clamato, syrups are stored Warning

Basic - Objectionable odors in areas of the establishment in back storage/prep areas. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Warning

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Warning

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-11-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Warning - From follow-up inspection 2024-11-07: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -bowl used to dispense rice. Warning - From follow-up inspection 2024-11-07: Time Extended

Basic - - From initial inspection : Basic - Damage to wall behind three compartment sink. Warning - From follow-up inspection 2024-11-07: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-11-07: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated mold like substance behind three compartment sink. Warning - From follow-up inspection 2024-11-07: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked eggs at 56°f and cooked chicken at 62°f in reach in cooler. Cooked and placed in reach in cooler yesterday. Repeat Violation Admin Complaint

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -cooked eggs at 56°f and cooked chicken at 62°f in reach in cooler. Cooked and placed in reach in cooler yesterday. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over ready to eat foods in reach in cooler. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw pork at 60°f, raw chicken at 59°f, cooked, stuffed peppers at 61°f in walk in cooler. All items in walk in cooler overnight. -shrimp at 58°f, raw beef at 58°f in cooler drawer at cook line. In cooler overnight. -fish at 47f, tuna 48°f, and sausage at 46°f in reach in cooler. In cooler overnight. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fish at 47f , raw tuna 48°f and sausage at 46°f in reach in cooler. In cooler overnight. -shrimp at 58°f, beef at 58°f in cooler drawer at cook line. In cooler overnight. -raw pork at 60°f, raw chicken at 59°f, cooked, stuffed peppers at 61°f in walk in cooler. All items in walk in cooler overnight. Repeat Violation Admin Complaint

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Warning

Basic - Bowl or other container with no handle used to dispense food. -bowl used to dispense rice. Warning

Basic - Damage to wall behind three compartment sink. Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Corrected On-Site Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Ice scoop handle in contact with ice. Warning

Basic - Single-service articles improperly stored. -styrofoam cups stored on floor at front counter. Warning

Basic - Wall soiled with accumulated mold like substance behind three compartment sink. Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled: -interior of ice cream bar machine. Warning - From follow-up inspection 2024-04-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -hand wash sink not in location across from oven. Large bakers table in location where Hand sink should be. Warning - From follow-up inspection 2024-04-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Over easy eggs and ceviche not marked on menu. Warning - From follow-up inspection 2024-04-02: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -operator has added cooler and steam table that has obstructed access to handwash sink by ice machine. Warning - From follow-up inspection 2024-04-02: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-02: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer for ice cream. Warning - From follow-up inspection 2024-04-02: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Questo in walk in cooler at 70°f. Label indicates it was cooked on the 03/28. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Questo in walk in cooler at 70°f. Label indicates it was cooked on the 03/28. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Black beans 70°f to 77°f, cooked rice 70°f, yucca 65°f, refried beans 65°f, raw shell eggs ambient air >60°f in upright reach in cooler. All items in cooler overnight. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Shredded chicken at 45°f in walk in cooler. Operator moved to another cooler. -black beans 70°f to 77°f, cooked rice 70°f, yucca 65°f, refried beans 65°f in upright reach in cooler. In cooler overnight. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning

Intermediate - Food-contact surface soiled: -interior of ice cream bar machine. Warning

Intermediate - Handwash sink not accessible for employee use at all times. -Handsink next to ice machine is obstructed by cooler. -items stored in handwash sink in kitchen by the back door. Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -hand wash sink not in location across from oven. Large bakers table in location where Hand sink should be. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Over easy eggs and ceviche not marked on menu. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -operator has added cooler and steam table that has obstructed access to handwash sink by ice machine. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -restrooms. Warning

Basic - Ice buildup in reach-in freezer for ice cream. Warning

Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site Warning

Basic - Stored food not covered. -open bag of beans in back kitchen area. Warning