NEWYORK PIZZA&SUBS

High Priority - Container of medicine improperly stored. -ibprofun on prep table

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Can opener blade with rust that has pitted the surface

Basic - Dead roaches on premises. -1 under under 3 compartment sink

Basic - Equipment in poor repair. -rusty can opener blade

Basic - Floors not maintained smooth and durable. -area by grease trap in front of 3 compartment sink

Basic - Ice buildup in reach-in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. -bathroom hand sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled racks inside stand up cooler in back

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.

Basic - Pizza peel stored on soiled surface(top of soiled oven) between uses.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior surface area of fryers -Interior of microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2026-01-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2026-01-09: Time Extended

Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. -door to restroom - From follow-up inspection 2026-01-09: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -prep area -lobby Hole in or other damage to wall. -wall behind prep table with microwave, small holes - From follow-up inspection 2026-01-09: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -worn wire racks above 3 compartment sink -exterior of 2 door stand up refrigerator - From follow-up inspection 2026-01-09: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. - From follow-up inspection 2026-01-09: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. - From follow-up inspection 2026-01-09: Time Extended

Basic - - From initial inspection : Basic - In-use pizza peel not stored on a clean portion of food preparation or cooking equipment. -stored on top surface of soiled pizza oven exterior in between use - From follow-up inspection 2026-01-09: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -restroom hand washing sink - From follow-up inspection 2026-01-09: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan cover connected to wall above 3 compartment sink -interior surface of hand wash sink basin - From follow-up inspection 2026-01-09: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -above refrigerator in prep area - From follow-up inspection 2025-07-31: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-07-31: Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -grease trap access area - From follow-up inspection 2025-07-31: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -carbon build up on flat top -interior of microwave

Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -ham

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Equipment in poor repair. -wire racks

Basic - Exterior door has a gap at the threshold that opens to the outside. -back door

Basic - Floor soiled/has accumulation of debris. -behind fryers

Basic - Food not stored at least 6 inches off of the floor. -fryer oil on floor in front of fryers

Basic - Ice buildup in reach-in freezer

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -flat top grill

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris. -beneath fryers

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of fryer/oven on cook line. Operator stated replacing fryer