Nov 24, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bar -ware washing area
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
22-38-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -prior to operation establishment must have sanitizer in store
31B-03-4
Intermediate - No soap provided at handwash sink. -bar -ware washing area
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -cloth over ceiling tile in prep area
32-12-6
Basic - Covered waste receptacle not provided in women's bathroom.
36-24-5
Basic - Hole in or other damage to wall. -hole in wall behind 3 compartment sink
51-13-4
Basic - No Heimlich maneuver/choking sign posted. -provided
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. -bar -ware washing area