Jan 29, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 3Basic: 2Total: 5
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - Quat
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
51-13-4
Basic - No Heimlich maneuver/choking sign posted.
29-08-4
Basic - Plumbing system in disrepair. -spray handle missing at 3 compartment sink