Apr 13, 2022
Routine - Food
Inspection Completed - No Further Action
22-48-5
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Corrected On-Site
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
25-32-4
Basic - Reuse of single-service or single-use articles. -box for burger patties reused for lining utensils/equipment for food.
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Sugar