112 DUNLAWTON BLVD, Daytona Beach Shores, FL 32118
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -milk, opened 4/5 per employee
Basic - Missing drain plug at dumpster.
Basic - Open dumpster lid.
Routine - Food
Inspection Completed - No Further Action
High Priority - Pesticide-emitting strip present hanging above hand wash sink, near clean shakers. Corrected On-Site
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -half gallon of milk
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of soda guns, bartender broke down dispensers for cleaning Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
High Priority - Pesticide-emitting strip present in front of single service cups Corrected On-Site
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open gallon of milk
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs for personal use stored above condiments inside back cooler Corrected On-Site
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Basic - Current Hotel and Restaurant license not displayed.
Routine - Food
Inspection Completed - No Further Action
High Priority - Pesticide-emitting strip present in food prep area. -above handwash sink in bar Corrected On-Site
High Priority - hose at mop sink lower than flood rim of mop sink. Corrected On-Site
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -gallon of milk in bar opened saturday Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Interior head of soda dispenser next to hand sink in bar
Intermediate - Handwash sink used for purposes other than handwashing. -ice dumped in handwash sink up front
Intermediate - Non-pitting surface rust on food-contact equipment. -ice machine exter
Basic - Current Hotel and Restaurant license not displayed. -as of 2021, licenses must be self printed from myfloridalicense.com account
Basic - Ice scoop handle in contact with ice. Corrected On-Site