BLISS BEACH PIZZA

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -milk opened on 2-7, manager discarded Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. -back door

Basic - Missing drain plug at dumpster.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -mini fridge containing dairy out front

Basic - Open dumpster lid. Corrective Action Taken

High Priority - Server handled soiled dishes or utensils and then picked up plated food for customer without washing hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked onions, cut tomatoes 51F resting above recommended fill level from manufacturer inside makeline cooler. Manager stated placed out 1 hour prior, moved down below to cool down Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -heavy whipping cream out front

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -food debris from dough inside mixer bowl/around head. Manager states from prior day. Advised to keep clean as needed

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.

Basic - Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee and customer restrooms

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - No handwashing sign provided at a hand sink used by food employees. -restroom hand sinks

Basic - Single-service articles improperly stored. -single service beverage cups not 6 inches from floor under counter in coffee bar area

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in freezer near dish machine in back, top shelf - From follow-up inspection 2024-07-25: Time Extended

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. -portion cups used to dispense food

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of pizza oven