VALENTINAS MEXICAN RESTAURANT LLC

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -package of opened chicken stored on top of open nag of beef. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -ladies restroom -kitchen Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Warning

Intermediate - Well water testing report/documentation is not available upon request.

Basic - No waste receptacle installed at handwash sink provided with disposable towels. Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. -digital thermometer not powering on. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked beef, chicken and pork in reach in cooler. Warning

Basic - Floor area(s) covered with standing water by three compartment sink. Warning

Basic - Standing water in bottom of reach-in-cooler. Warning

Basic - Working containers of food removed from original container not identified by common name. -container of flour not labeled. Warning

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Warning - From follow-up inspection 2023-11-28: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-11-28: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-28: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-11-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and cooked beef not dated in reach in cooler (cooked 2 days ago). Warning - From follow-up inspection 2023-11-28: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef at cookline at 66°f. Out of cooler 1 hour. Operator moved to freezer. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken at 100°f. Out of cooler 1 hour. Advised operator to reheat to 165°f and hot hold at a minimum of 135°f. Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine exceeds 200ppm. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at handwash sink in dish wash area. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and cooked beef not dated in reach in cooler (cooked 2 days ago). Warning

Intermediate - Spray bottle containing toxic substance not labeled. Warning

Basic - Food stored on floor, crate of tomatillos in kitchen. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit, reach in cooler. Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name, container of flour at cookline. Warning