BAGEL KING EXPRESS

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Low splash bleach . Operator purchased approved bleach. Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2025. Admin Complaint

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Catering menu dues not identify lox as being raw. Operator removed catering menu. operator removed menu . Corrective Action Taken Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced tomatoes prepared 24 hours ago, not date marked . Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Label missing date and description on grab n go bagged bagels at front counter . Operator relocated behind counter. Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2024. Admin Complaint

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Lox on paper, has not a consumer advisory . Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter maketabke cream cheese (44F - Cold Holding); cut lettuce (44F - Cold Holding); pool eggs (57F - Cold Holding); sliced lox (45F - Cold Holding)/30 minutes. Operator placed ice. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Admin Complaint

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Bagged bagels at front counter and rainbow cookies. Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front counter low boy unit cream cheese (47F - Cold Holding)/ 3 hours. Operator relocated away from door. -front counter makeline Placed on cutting board butter (67F - Cold Holding)1.5 hours ; operator placed in unit with ice, pool eggs (47F - Cold Holding)/recently returned to unit. Corrective Action Taken Repeat Violation Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Bathroom facility in disrepair. Operator placed out of order sign on door, due to possible back up of sewage . Operator removed sign, has a repair men scheduled to do repairs . Toilet is flushing and no water backed up at time of inspection. Corrective Action Taken Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Tray of knishes stored on top of covered shelled eggs at front counter low boy unit. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter makeline unit Butter 57°F - Cold Holding)/45 minutes pooled eggs (51°F - ambient cooling)/15 minutes; knishes (61°F - Cold Holding)/1 hour Operator recently placed eggs in unit. Corrective Action Taken Repeat Violation Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox is not identified on menu. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips. provided strips. Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle on food preparation table. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils. Pack of cigarettes and lighter stored on food preparation table. Corrected On-Site Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Repeat Violation Warning

Basic - No handwashing sign provided at a front counter hand sink used by food employees. Warning