DUNKIN DONUTS

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausages (133F - Hot Holding)/1 hour. Operator instructed to reheat, chose to discard. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Skye

Basic - Floor area(s) covered with standing water at front counter l

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - No Heimlich maneuver/choking sign posted. Operator printed provide fed poster and posted. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator relocated. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Maketable sausages (42F-47F - Cold Holding);/2 hours . Operator reduced amount . Corrective Action Taken

Basic - Floor area(s) covered with standing water., by ice machines. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris.

Basic - Ice buildup in walk-in freezer.

Basic - No Heimlich maneuver/choking sign posted. Provided to Operator. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. Sugar rolling bin not labeled at front counter. Corrected On-Site

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker scratched arm and then proceeded to handle sanitized food equipment without washing hands. Educated operator. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline makeline. Sausage patties 47F for 8 hours. Operator discarded. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Handwash sink used for purposes other than handwashing. Milk container dripping into front counter hand wash sink. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at men's bathroom employee handwash sink.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing bracelet while handling food, Repeat Violation

Basic - Ice buildup in front line makeline .

Basic - Open dumpster lid.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Basic - Accumulation of pink mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Equipment in poor repair. Delfield lowboy unit gasket broken, front counter. Warning

Basic - Food stored on floor. Crate of milk stored on walk in cooler floor. Corrected On-Site Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored directly on top of oven. Corrected On-Site Warning

Basic - Service window reach -in cooler shelves with rust that has pitted the surface. Warning

Basic - Working containers of food removed from original container not identified by common name. Sugar bin not labeled at front counter . Corrected On-Site Warning