GATOR'S DOCKSIDE

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.See Stop Sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler raw ground beef (47F - Cold Holding); raw chicken (46F - Cold Holding); gator tails (47F - Cold Holding); Holding); beef tips (47F - Cold Holding); placed overnight . Operator instructed to discard . Corrective Action Taken Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at cook line and wait station hand wash sink. Operator restocked. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Operator removed . Corrected On-Site

Basic - Hole in or other damage to storage wall.

Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Kitchen floor tiles missing and/or in disrepair.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grill top with grease and grime sides Dish machine dish tray soiled with grime,.

Basic - Wash wall soiled with accumulated grease, food debris, and/or dust.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 10 ppm. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler gator tail (45F - Cold Holding); less than 4 hours. Operator placed in reach in freezer . Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cook line make table unit soiled with food debris. -Bar soda gun nozzle soiled with grime. Warning

Intermediate - No soap provided at cook line hand wash sink. Operator restocked . Corrected On-Site Warning

Basic - Accumulation of pink mold-like substance in the interior of the ice machine/bin. Warning

Basic - Bar floor soiled/has accumulation of debris. Warning

Basic - Buildup of food debris/soil residue on equipment door handles; cook line reach in cooler. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, hallway in front of office, Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi-mahi and Ahi tuna thawed in vacuum packaging , in walk in cooler. Operator instructed to discard. Corrective Action Taken Warning

Basic - Food employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Food employee with no hair restraint while engaging in food preparation. Warning

Basic - Hole in or other damage to storage area wall. Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - Kitchen floor tiles missing and/or in disrepair. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dish machine racks soiled with grime Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust, behind kitchen reach in cooler and cooking equipment. - wash ware area soiled with grime. Warning

High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Ahi tuna served rare has no parasite destruction. Warning* Warning - From follow-up inspection 2024-01-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cookline cutting board soiled with food . Warning - From follow-up inspection 2024-01-18: Time Extended

Basic - - From initial inspection : Basic - Bar Floor soiled/has accumulation of debris. Warning - From follow-up inspection 2024-01-18: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in kitchen freezer chest.. Warning - From follow-up inspection 2024-01-18: Time Extended

Basic - - From initial inspection : Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2024-01-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Kitchen piping behind fryers laden with grease. -Under kitchen grill soiled with grease, grime and food debris, - Storage area , triple door freezer gasket, soiled with dirt, Warning - From follow-up inspection 2024-01-18: Time Extended

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Ahi tuna served rare has no parasite destruction. Warning* Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale, Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Operator is not aware of how long food has been out of temperature, Tuna (50F-Cold Holding);mahi mahi(50F- Cold Holding ) sliced beef (48F - Cold Holding); raw shrimp (47F - Cold Holding); Chili (50F - Cold Holding); ground beef (50F - Cold Holding); raw chicken (50F - Cold Holding); shredded cheese (50F - Cold Holding); ribs (50F - Cold Holding); chicken sliced provolone (50F - Cold Holding) operator instructed to discard. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cookline cutting board soiled with food . Warning

Intermediate - No paper towels or mechanical hand drying device provided at female bathroom handwash sink. Corrected On-Site Warning

Intermediate - No soap provided at bar handwash sink. Corrected On-Site Warning

Basic - Bar Floor soiled/has accumulation of debris. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna and Mahi Mahi . Operator instructed to discard. Warning

Basic - Ice buildup in kitchen freezer chest.. Warning

Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Kitchen piping behind fryers laden with grease. -Under kitchen grill soiled with grease, grime and food debris, - Storage area , triple door freezer gasket, soiled with dirt, Warning

Basic - Standing water or very slow draining water in wash ware area Handwash sink,. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen make table unit sliced deli meat (45F - Cold Holding)/1 hour, operator lowered unit, Corrective Action Taken Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ranch and blue cheese dressing made in house not date marked, in double glass door reach in cooler, Corrected On-Site Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair., over drying racks. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna and Mahi mahi in walk in cooler Corrective Action Taken Warning

Basic - Cove molding at floor/wall juncture broken/missing., by front line , double glass reach in cooler. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Equipment in poor repair. Kitchen freezer chest lid k broken . Warning

Basic - Ice buildup in kitchen freezer chest and Haussmann Reach in freezer, in storage area, Warning

Basic - Kitchen Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - under flat top soiled with grease and grime, - behind fryers , laden with grease. -flour is soiled with food debris at breading station. Warning

High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. - cook handled cut Tomatoes in kitchen makeline with barehands. Operator was educated. Warning - From follow-up inspection 2022-08-30: Time Extended - From follow-up inspection 2022-08-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board stained at cookline. Repeat Violation Warning - From follow-up inspection 2022-08-30: Time Extended - From follow-up inspection 2022-08-30: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-08-30: Time Extended - From follow-up inspection 2022-08-30: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or residue. - walk in cooler shelves - exterior of salad greens containers - exterior of breading container - exterior of grill - exterior of fryers Repeat Violation Warning - From follow-up inspection 2022-08-30: Walk in cooler shelves, fryers, and grill Time extended. Breading containers complied, salad green containers complied. Time Extended - From follow-up inspection 2022-08-30: Fryers and grill time extended, Time Extended

High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. - cook handled cut Tomatoes in kitchen makeline with barehands. Operator was educated. Warning - From follow-up inspection 2022-08-30: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board stained at cookline. Repeat Violation Warning - From follow-up inspection 2022-08-30: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-08-30: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or residue. - walk in cooler shelves - exterior of salad greens containers - exterior of breading container - exterior of grill - exterior of fryers Repeat Violation Warning - From follow-up inspection 2022-08-30: Walk in cooler shelves, fryers, and grill Time extended. Breading containers complied, salad green containers complied. Time Extended

High Priority - Dented/rusted cans present. See stop sale. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. - cook handled cut Tomatoes in kitchen makeline with barehands. Operator was educated. Warning

High Priority - Roach activity present as evidenced by live roaches found. - 8 on the floor below clean pan rack at back of kitchen - 2 on the floor below ware washing equipment - 2 in glue trap below ware washing equipment -1 on the floor below 3 compartment sink - 1 on the wall behind ice machine -1 on dish machine table top. - 1 on the floor below prep table in center of cookline Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board stained at cookline. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. - blue and pink substances Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - ice machines in kitchen Warning

Basic - Dead roaches on premises. - 10 on the floor below shelving in storage area where dingle service items are stored - 12 on the floor below bag in box soda - 5 on the floor below shelves across from bag in box soda - 2 on the shelf below cookline prep table - 14 under glass door cooler in expediting area - 1 on bar floor under ice bin. -4 in cabinets at wait station , Warning

Basic - Floor soiled/has accumulation of debris. - below cooking equipment Warning

Basic - Food stored on floor. -Buckets in walk in cooler Warning

Basic - Hole in or other damage to wall. - back wall, behind oven Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or residue. - walk in cooler shelves - exterior of salad greens containers - exterior of breading container - exterior of grill - exterior of fryers Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - prep cooler Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On flattop Chicken (98°F - Hot Holding), operator instructed to reheat . Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board stained with food debris. -soda gun holder spiked with food debris. Warning

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Repeat Violation Warning

Intermediate - No soap provided at cookline handwash sink. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee male bathroom handwash sink. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machines. Warning

Basic - Buildup of food debris/soil residue on Traulsen and Haussmann equipment door handles. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair, over chemical storage. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Floor tiles missing and/or in disrepair, in front of walk in cooler. Warning

Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Male food employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Male food worker with no hair restraint while engaging in food preparation. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning

Basic - No copy of latest inspection report available. Warning

Basic - No handwashing sign provided at a cookline hand sink used by food employees. Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - sides of fryers soiled with grease and back of cookline wall and pipes. -kitchen glass door reach in cooler gasket soiled with food debris. Warning

Basic - Standing water in bottom of bar refrigerated unit. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

Basic - Water leaking from pipe and/or faucet/handle, wait station hand sink. Warning