CITY SLICKERS

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Carbon dioxide/helium tanks not adequately secured, by mop sink. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag and jacket hanging on shelf stored by caffe filters. Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler, food placed overnight -Shredded Lettuce 48F Cheese 48F, 5lbs Collard greens 48F, 2 lbs Beef 50°F approximately 5lbs. Potato Salad 50, approximately 5 lbs 5- Boiled eggs 49F Sour cream approximately 5lb 49F, Macaroni salad 50F, 5 lbs Soup approximately 50F, 5lbs 5 lbs of chicken strips 50F 46F turkey slices Sausage gravy approximately 5 lbs , 52F Grits 46F Ranch 49F approximately 10Lbs Operator discarded. See Stop Sake. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2021-07-28: Boiled eggs 52F, cut lettuce 44°F, shredded cheese 44°F, sour cream 44°F. placed in another unit. Temperature was an monitored at 6:00 am. Admin Complaint