NEIGHBORS BOOZE BITES/CAFE DA VINCI, PERSIMMON HOLLOW BREWING

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Black beans 2-15-2024, in storage area glass door reach in cooler. Operator instructed to discard. Corrective Action Taken Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen reach in cooler Raw bacon 47F on bottom shelf , placed overnight. Operator instructed to discard, Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Food Employee in kitchen , with no hair restraint while engaging in food preparation. Corrected On-Site Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - No copy of latest inspection report available. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -flour lid soiled with food debris in kitchen. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 3- rodent droppings in food storage outside enclosed area . Operator cleaned and removed from area,. Corrective Action Taken Repeat Violation Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Current Hotel and Restaurant license not displayed. License is not on site. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 3- rodent droppings on floor of separate food storage area from restaurant. operator cleaned and sanitized area. Corrected On-Site Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen reach in cooler raw bacon (50F - Cold Holding); raw burgers ; (50F - Cold Holding); hot dogs (47F - Cold Holding). Operator instructed to discard . Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink not accessible for employee use at all times. Garbage can stored in front of hand sink. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pico de gallo made in house prepared 3 days ago. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle placed on makeline cutting board. Corrected On-Site Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site Warning

Basic - Food storage area door has a gap at the threshold that opens to outside. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Floor lid container soiled with food debris. -Ventilation hood is laden with grease. Warning

Basic - Open dumpster lid. Corrected On-Site Repeat Violation Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Whole pineapple stored in storage area double galas reach in cooler over shredded lettuce . Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Flour container in kitchen area not labeled. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - in glass door reach in cooler ,shell eggs stored over hot dogs. - raw chicken in stored over hamburger buns. Educated operator. Corrective Action Taken Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 12- rodent droppings on floor at outside restaurant food storage unit. Operator cleaned and removed from area. Corrected On-Site Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Macaroni salad and salsa opened 6 days ago, not date marked. *Warning Educated operator. Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Current Hotel and Restaurant license not displayed. License is not on site. Warning

Basic - Food employees with no hair restraint while engaging in food preparation. Warning

Basic - No copy of latest inspection report available. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour container lid soiled food and dirt debris in kitchen. Warning

Basic - Open dumpster lid. Repeat Violation Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Operator used detergent instead of sanitizer, educated operator. Corrective Action Taken Warning

Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled in storage area Educated operator. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (49 - Cold Holding); cut cabbage (52 - Cold Holding); blue cheese (52 - Cold Holding). Operator recently placed in unit. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Under heat lamp. fried chicken nuggets (115°F - Hot Holding)/15 minutes Operator instructed to reheat,chose to discard. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board is stained .

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Neil

Basic - Buildup of food debris/soil residue on equipment door handles. In storage area.

Basic - Food Employees with no hair restraint while engaging in food preparation.

Basic - Open dumpster lid. Corrected On-Site

High Priority - Rodent activity present as evidenced by rodent droppings found 12- rodent droppings on food storage floor, which is a separate building from food preparation unit. Operator discarded and cleaned area Admin Complaint

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler exterior and interior door. Warning