2360 E INTERNATIONAL SPEEDWAY BLVD, DELAND, FL 32724
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -bar soda gun holster soiled with grime. Operator cleaned . Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Soda gun holster soiled with food debris. operator cleaned . Corrected On-Site
Basic - Ice buildup in freezer.
Basic - Ice scoop handle in contact with ice. operator relocated. Corrected On-Site
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-08-02: Admin Complaint
Basic - - From initial inspection : Basic - Ice buildup in freezer chest, and reach in freezer, - From follow-up inspection 2024-08-02: Time Extended
Routine - Food
Warning Issued
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided operator. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun holster soiled with food debris. Corrected On-Site
Intermediate - No Quat and chlorine, chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Exterior door has a gap at the threshold that opens to the outside.
Basic - Ice buildup in freezer chest, and reach in freezer,
Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk at bar low boy unit, opened 4 days ago. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda gun holster soiled with food debris. Corrected On-Site Repeat Violation
Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
Basic - No copy of latest inspection report available. Repeat Violation
Basic - Standing water in bottom of bar reach-in-cooler.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -bar soda gun holster soiled with food debris. Repeat Violation
Intermediate - Well water testing report/documentation is not available upon request.
Basic - Current Hotel and Restaurant license not displayed. License is not on site.
Basic - No copy of latest inspection report available.