2369 S WOODLAND BLVD, DeLand, FL 32720
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (sink and surface 1130 DDBBSA ) operator reduced to 700 DDBSA . Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chlorine nor Quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided Quat strips. Corrective Action Taken
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Operator removed from dining room grab and go reach in freezer. Corrected On-Site
Basic - Rear exterior door, has a gap at the threshold that opens to the outside.
Basic - Working containers of food removed from original container not identified by common name. Rolling bin of sugar not labeled.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 4-1-2024. Warning
Basic - Ceiling tile missing, at hot water heater. Warning
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Yogurt stored in triple door reach in cooler , not segregated from food served to public, Corrected On-Site Warning
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened weather bottle in triple door reach in cooler. Corrected On-Site Warning
Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at employee handwash sink. Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed. License is not on site,
Basic - Exterior door has a gap at the threshold that opens to the outside.
Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. 1 Can of metal polisher stored on single service cups front counter shelf. Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner not labeled at front counter. Corrected On-Site
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened beverage can in Turbo air reach in cooler