WON LEE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Egg roll 57F/ 1 hour. Returned to unit, Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table Fried rice 126F /1.15 hour. Operator reheated to 165F. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. License is not on site. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2022, Corrected On-Site Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cookline lowboy unit raw chicken 44-45F, recently placed in unit. -Walk in cooler tempura chicken (43-49F - Cold Holding),recently returned.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Dead roaches on premises. 1-dead roach on plate that is in storage.operator cleaned and removed from area.

Basic - Male food employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of dish machine soiled with dust and dirt debris.

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen raw chicken thawing in top of food preparation table. Operator placed in reach in cooler. Educated proper methods of thawing meat. Corrective Action Taken

High Priority - Container of medicine improperly stored. Oral rinse on cookline shelf. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. On walk in cooler shelving.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses stored on kitchen shelf . Corrected On-Site

Basic - Hole in or other damage to wall, by ice machine.

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Basic - Single-service articles improperly stored. Boxes of take-out containers stored on storage area floor. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. On kitchen reach in cooler door. Warning - From follow-up inspection 2021-07-27: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2021-07-27: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of grill. Warning - From follow-up inspection 2021-07-27: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2021-07-27: Time Extended