JERSEY MIKE'S SUB SHOP

Intermediate - No probe thermometer provided to measure temperature of food products. Operator purchased. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. License is not on site.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing bracelet while preparing food. Employee removed . Corrected On-Site

Basic - Food stored on floor. Boxes of potato chips on dining room area floor. Operator relocated . Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Glass display bottom gasket soiled with food debris. Operator cleaned gasket. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Knife stored in food preparation area hand sink, and A sanitizer bucket stored in front counter hand sink. Operator removed, Corrected On-Site

Intermediate - No soap provided at front counter handwash sink. Operator restocked. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Food employee with ineffective hair restraint while engaging in food preparation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet where bread is stored , soiled with food debris.

Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense front counter paper towels. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2023-05-04: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-05-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-05-04: Time Extended

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in washware area,

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Utensil stored inside container of tuna salad laying on top of food. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter turkey (48F - Cold Holding); beef (48F - Cold Holding); cheese (48F - Cold Holding); operator placed in reach in freezer. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at washware handwash sink. Corrected On-Site

Basic - Front counter floor soiled/has accumulation of debris.

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - From follow-up inspection 2021-11-15: 3-501.14(B Front counter Ambient cooling 6 hours sliced tomatoes 49°F. Food is placed on a plastic screen to avoid tomatoes becoming soggy. Operator discarded. Admin Complaint

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2021-11-15: Admin Complaint