DeLand, Volusia County

NY BAGEL DELI AND PIZZA DELAND

218 N WOODLAND BLVD, DeLand, FL 32720

FoodSeating
Latest violations
5
3 High Priority
Jan 4, 2024
City
DeLand
County
Volusia
Status
Ownership Changed
Inspections
9

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 4, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Basic: 2Total: 5

08A-05-6

Detail 22540827

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cold salmon stored over cream cheese in walk in cooler. Corrected On-Site

03A-02-5

Detail 22540830

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 45F for two hours at front counter placed in bags vertically in containers. Operator placed out of bags and flat in containers. Corrective Action Taken

03F-02-5

Detail 22540828

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . For butter and cream cheese at front counter. Corrected On-Site

36-03-4

Detail 22540829

Basic - Cove molding at floor/wall juncture broken/missing, by walk in cooler.

35B-01-4

Detail 22540826

Basic - Exterior door has a gap m that opens to the outside.

Jul 6, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jul 5, 2023

Routine - Food

Warning Issued

High Priority: 3Intermediate: 2Basic: 3Total: 8

01B-02-5

Detail 22097807

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

03A-02-5

Detail 22097803

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter reach in cooler -sliced corned beef (65F - Cold Holding), placed overnight on bottom shelf. Operator discarded. -Front counter eggs (46F - Cold Holding); sliced cheese (51TF - Cold Holding); deli meat (47F - Cold Holding)/ placed 1 hour ago. Operator placed ice. Corrected On-Site** Corrective Action Taken Warning

03F-02-5

Detail 22097800

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator placed time mark. Corrected On-Site Warning

31A-09-4

Detail 22097802

Intermediate - Handwash sink not accessible for employee use at all times. Bag of towels stored in bathroom hand sink. Corrected On-Site Warning

08B-15-4

Detail 22097804

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Corrected On-Site Warning

08B-38-4

Detail 22097801

Basic - Food stored on floor. Box of bagels stored on walk in cooler floor. Corrected On-Site Warning

25-05-4

Detail 22097805

Basic - Single-service articles improperly stored. Bagged plastic container stored by dining room reach in cooler. Corrected On-Site Warning

38-04-4

Detail 22097806

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No light in walk in cooler. Warning

Jan 19, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jan 18, 2023

Routine - Food

Warning Issued

High Priority: 2Intermediate: 2Basic: 5Total: 9

09-01-4

Detail 21703798

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food worker cutting green onions with bare hands. Educated operator. Warning

03A-02-5

Detail 21703797

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter glass display Milk 44F, recently returned to unit 15 minutes. Front counter top cream cheese (54F - Cold Holding); butter (79F - Cold Holding)/2.5 hours, operator placed in reach in freezer. Corrective Action Taken Corrective Action Taken Repeat Violation Warning

16-37-1

Detail 21703802

Intermediate - No chemical quat test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

31B-06-4

Detail 21703795

Intermediate - Soap dispenser at bathroom handwash sink not working/unable to dispense soap. Corrected On-Site Repeat Violation Warning

22-20-5

Detail 21703800

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

14-69-4

Detail 21703801

Basic - Ice buildup in front counter glass display cold holding unit. Repeat Violation Warning

02D-03-4

Detail 21703803

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Bagged bagel at front counter . Corrected On-Site Warning

38-01-4

Detail 21703796

Basic - Light shield damaged/in disrepair. Walk in cooler has no light. Warning

08B-17-4

Detail 21703799

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Celery stored over cheese in walk in cooler. Corrected On-Site Warning

Aug 12, 2022

Routine - Food

Call Back - Complied

Basic: 2Total: 2

51-18-6

Detail 21271505

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2022-08-12: Time Extended

38-04-4

Detail 21271504

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Repeat Violation Warning - From follow-up inspection 2022-08-12: Time Extended

Aug 10, 2022

Routine - Food

Warning Issued

High Priority: 1Intermediate: 2Basic: 4Total: 7

03A-02-5

Detail 21264277

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter glass display cheesecake (47F - Cold Holding); milk (48F - Cold Holding); Front counter top butter ( 60F -Cold Holding)/ less than four hours; cream cheese (60F - Cold Holding)/ less than 4 hours. Operator placed in another unit. Corrective Action Taken Repeat Violation Warning

31B-02-4

Detail 21264272

Intermediate - No paper towels or mechanical front counter hand drying device provided at handwash sink. Corrected On-Site Warning

31B-03-4

Detail 21264276

Intermediate - No soap provided at bathroom handwash sink. Corrected On-Site Warning

22-20-5

Detail 21264275

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

14-69-4

Detail 21264271

Basic - Ice buildup in double glass door at front counter. Warning

51-18-6

Detail 21264273

Basic - No copy of latest inspection report available. Warning

38-04-4

Detail 21264274

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Repeat Violation Warning

Mar 15, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 4Total: 7

12A-18-4

Detail 20929349

High Priority - Food employee dried hands on pants after washing.

03A-02-5

Detail 20929346

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass door reach in cooler in dining area Cream cheese 55F. Operator placed in another reach in cooler Containers triple stacked of cream cheese 48F at front counter . Operator reduced amount and placed other containers in refrigerated unit. Corrective Action Taken

31B-03-4

Detail 20929345

Intermediate - No soap provided at bathroom handwash sink. Corrected On-Site

22-20-5

Detail 20929344

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

32-04-4

Detail 20929348

Basic - Employee bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

02D-03-4

Detail 20929347

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.

38-04-4

Detail 20929343

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. No light is provided. Corrected On-Site

Oct 11, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 2Total: 4

03A-02-5

Detail 20575561

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler shredded cheese (45°F - Cold Holding),/30 minutes;recently returned to walk in cooler;

22-02-4

Detail 20575562

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice machine soiled with mold-like substance.

08B-38-4

Detail 20575559

Basic - Food stored on floor. Box of bagels stored on walk in freezer floor. Corrected On-Site

25-05-4

Detail 20575560

Basic - Single-service articles improperly stored. Boxed of container lids stored on kitchen floor.