Jan 4, 2024
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cold salmon stored over cream cheese in walk in cooler. Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 45F for two hours at front counter placed in bags vertically in containers. Operator placed out of bags and flat in containers. Corrective Action Taken
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . For butter and cream cheese at front counter. Corrected On-Site
36-03-4
Basic - Cove molding at floor/wall juncture broken/missing, by walk in cooler.
35B-01-4
Basic - Exterior door has a gap m that opens to the outside.