DAISYS DINER

High Priority - Roach activity present as evidenced by live roaches found. 1- live roach on wash ware wall ,behind three compartment sink. 4- live roaches on kitchen shelf. Operator removed and cleaned area. Corrected On-Site Admin Complaint

High Priority - Roach excrement and/or droppings present on kitchen floor.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter top butter (73F - Cold Holding)/1.5 hours ; Front counter reach in cooler butter (42F - Cold Holding); cream cheese (47F - Cold Holding); less than 4 hours . Cook line make table sliced cheese (47F - Cold Holding); sausages (44-47F - Cold Holding)

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200+ PPM Chlorine. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Feta cheese date opened three days ago in cook line make table. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cook-line make table cutting board stained by food.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict not identified as being raw. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. License is not on site.

Basic - Dead roaches on premises. 1- dead roach on floor by cook line make table. 1- dead roach by under kitchen table. 2- dead roaches on floor under three compartment sink . Operator removed and cleaned area. Corrected On-Site

Basic - Ice buildup in kitchen freezer chest

Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Kitchen floor soiled/has accumulation of debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Kitchen reach in cooler gasket soiled with food debris. - kitchen shelves soiled with food debris and dirt.

Basic - Standing water in bottom of cook line make table. Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Kitchen hand sink, not draining , standing water. Warning

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-01-04: Time Extended - From follow-up inspection 2024-01-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-04: Time Extended - From follow-up inspection 2024-01-05: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair, by bathroom halllway Warning - From follow-up inspection 2024-01-04: Time Extended - From follow-up inspection 2024-01-05: Time Extended

Basic - - From initial inspection : Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-01-04: Time Extended - From follow-up inspection 2024-01-05: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1- live roach crawling on kitchen wall. 1- live roach at front counter floor. 1- live roach crawling in kitchen area floor. Operator discarded and cleaned area. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2024-01-04: 1-live roach on three compartment sink . Operation cleaned and removed . Admin Complaint

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-01-04: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-04: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair, by bathroom halllway Warning - From follow-up inspection 2024-01-04: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2024-01-04: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to kitchen wall. Warning - From follow-up inspection 2024-01-04: Time Extended

Basic - - From initial inspection : Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-01-04: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.10 ppm.50 ppm. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. 1- live roach crawling on kitchen wall. 1- live roach at front counter floor. 1- live roach crawling in kitchen area floor. Operator discarded and cleaned area. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food worker cleaned and sanitized area with gloves and did not change gloves, but handled cooking equipment. Educated operator. Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen make table sausage (52F - Cold Holding); diced potatoes (52F - Cold Holding)/ returned to unit 20 minutes ago. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grits 66F on counter top, placed 6 hours ago. Operator discarded. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with dirt at kitchen make tables . Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on menu not identified on some menus. Corrected On-Site Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair, by bathroom halllway Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Dead roaches on premises. 1- dead roach on kitchen make table lid. 2- dead roaches on front counter floor. Operator removed, cleaned and sanitized and area. Corrected On-Site Repeat Violation Warning

Basic - Hole in or other damage to kitchen wall. Warning

Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust. Warning

Basic - No conspicuously located ambient air temperature thermometer in front counter cold holding unit. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat top soiled with grease ,grime and food debris. Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - 4 in the front area below handsink - 2 on the floor in front of cookline cooler - 2 on the floor in front of three compartment sink when trash can was moved - 1 on the wall above steam table - 2 on the shelving with clean plates under cookline expo window Repeat Violation Admin Complaint - From follow-up inspection 2023-11-01: 1 on bleach container in three compartment sink. 2 on the floor under three compartment sink. 1 on exterior cookline freezer. 2 on top of reach in cooler next to back kitchen door on cardboard. 1 on kitchen side of expo window in crevice. Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs Warning - From follow-up inspection 2023-11-01: Time Extended - From follow-up inspection 2023-11-02: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. - 4 in the front area below handsink - 2 on the floor in front of cookline cooler - 2 on the floor in front of three compartment sink when trash can was moved - 1 on the wall above steam table - 2 on the shelving with clean plates under cookline expo window Repeat Violation Admin Complaint - From follow-up inspection 2023-11-01: 1 on bleach container in three compartment sink. 2 on the floor under three compartment sink. 1 on exterior cookline freezer. 2 on top of reach in cooler next to back kitchen door on cardboard. 1 on kitchen side of expo window in crevice. Time Extended Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Slicer blade guard - interior cookline microwave Warning - From follow-up inspection 2023-11-01: Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs Warning - From follow-up inspection 2023-11-01: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 5 on the floor front area. 1 on the shelving. 3 dead on the floor under slicer. 1 in the floor in the hallway. 2 on the side of freezer. Several others on the floor in the kitchen. 1 on the wall above steam table Repeat Violation Admin Complaint - From follow-up inspection 2023-11-01: 3 on the floor next to ice machine. 1 on the floor next to prep table. 1 on the floor hallway. 1 on the floor under bar handsink. 1 on the floor behind booth in dining area Time Extended Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook wiping off wall with soiled towel then put gloves on to make an order Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook handling plated food with bare hand - 1 gloved hand, 1 ungloved, handled good with ungloved hand Repeat Violation Warning

High Priority - Pesticide use not in accordance with manufacturer's directions. Demon in unlabeled spray bottle sprayed at expo window next to syrup bottles and napkins onto 2 live roaches Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked potatoes and pickles, walk in cooler Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Turkey gravy dated 9-something (illegible). Warning

High Priority - Roach activity present as evidenced by live roaches found. - 4 in the front area below handsink - 2 on the floor in front of cookline cooler - 2 on the floor in front of three compartment sink when trash can was moved - 1 on the wall above steam table - 2 on the shelving with clean plates under cookline expo window Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sausage left out after an order on top of cutting board 65F. Returned to cooler Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grits 117F, gravy 91F, in warmer 2-3 hours after heating in microwave. Warmer temperature was 86F. Cook removed to heat on stove. 180F+ was reached for both Corrected On-Site Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl front counter. Manager dumped out. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Slicer blade guard - interior cookline microwave Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs Warning

Intermediate - No probe thermometer provided to measure temperature of food products. 3 digital thermometers, none functional Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning

Basic - Dead roaches on premises. 5 on the floor front area. 1 on the shelving. 3 dead on the floor under slicer. 1 in the floor in the hallway. 2 on the side of freezer. Several others on the floor in the kitchen. 1 on the wall above steam table Repeat Violation Admin Complaint

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered beverage prep table Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top of reach in cooler, employee bag next to bread in kitchen Warning

Basic - Faucet/handle not functional at plumbing fixture. Hot water side does not turn on water, kitchen handsink Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving in kitchen, three compartment sink crevices under lip, clean plate ware shelving. Warning

Basic - Old residue/food stuck to clean dishware/utensils. On clean plates under expo window in kitchen Warning

Basic - Standing water in bottom of reach-in-cooler. Cookline cooler Repeat Violation Warning

Basic - Stored food not covered. Powdered sugar? In 5 gallon container under prep table Warning

Basic - Working containers of food removed from original container not identified by common name. Sugar, flour, powdered sugar? Warning

Portable fire extinguisher missing from its designated location. For reporting purposes only. Next to clean plate

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-20: Time Extended

Basic - - From initial inspection : Basic - 2- Holes in or other damage to wash ware wall., behind three compartment sink, and storage rack. Repeat Violation Warning - From follow-up inspection 2023-09-20: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in kitchen reach-in freezer. Warning - From follow-up inspection 2023-09-20: Time Extended

Basic - - From initial inspection : Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning - From follow-up inspection 2023-09-20: Time Extended

Basic - - From initial inspection : Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust.p, behind cookline . Warning - From follow-up inspection 2023-09-20: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food -debris, dirt, slime or dust. Flat top and and fryers sides soiled with grease, grime and food debris. - Gasket soiled to walk in cooler. Warning - From follow-up inspection 2023-09-20: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of kitchen reach-in-cooler. Warning - From follow-up inspection 2023-09-20: Time Extended

Basic - - From initial inspection : Basic - Wash ware area cove molding at floor/wall juncture broken/missing. Warning - From follow-up inspection 2023-09-20: Time Extended

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Repeat Violation Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Toast plated with bare hands by food worker . Educated operator. Corrective Action Taken Warning

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. 2- live roach crawling on wall by cookline,. Corrected On-Site Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen food preparation table home fries (58F - Cold Holding); hash browns (69F - Cold Holding)/1 hour , operator placed in make table. Kitchen Mai table Sausage patties 45F/30 minutes, recently returned to unit. Front counter reach in cooler butter (50F - Cold Holding); sour cream (50F - Cold Holding); 1 hour ; cottage cheese (50F - Cold Holding)/ overnight . operator discarded cottage cheese and o,aced other food in another unit, Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Garbage can placed in front of cookline hand sink. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - 2- Holes in or other damage to wash ware wall., behind three compartment sink, and storage rack. Repeat Violation Warning

Basic - Dead roaches on premises. 1- dead roach under kitchen food preparation table by cookline floor. 1- dead roach by food preparation area floor . Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pack of cigarettes stored at rear food preparation table. Repeat Violation Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker at cookline wearing watch while handling food. Warning

Basic - Ice buildup in kitchen reach-in freezer. Warning

Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning

Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust.p, behind cookline . Warning

Basic - No copy of latest inspection report available. Warning

Basic - Nonfood-contact surface soiled with grease, food -debris, dirt, slime or dust. Flat top and and fryers sides soiled with grease, grime and food debris. - Gasket soiled to walk in cooler. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle stored in kitchen Whirlpool reach in cooler l Warning

Basic - Standing water in cookline handwash sink,unable to drain. . Corrected On-Site Warning

Basic - Standing water in bottom of kitchen reach-in-cooler. Warning

Basic - Wash ware area cove molding at floor/wall juncture broken/missing. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm 100 ppm. Corrected On-Site Warning

High Priority - Food employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Warning

High Priority - Food employee failed to wash hands before putting on gloves to initiate a task working with food. Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Frying pans washed and rinsed by food worker but not sanitized. Warning

High Priority - Roach activity present as evidenced by live roaches found. 1- live roach crawling on kitchen floor. Corrected On-Site Warning

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Kitchen makeline unit Stacked bagged cheese (41-50F - Cold Holding)/2 hours . Operator reduced amount. -Kitchen table top diced potatoes (62F - Cold Holding)/20 minutes . Operator relocated into cold holding unit. Corrective Action Taken Repeat Violation Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream cheese and gallon of milk not date marked in front counter reach in cooler. Opened 24 hours ago. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -makeline cutting board nbstained with dirt Warning

Intermediate - Handwash sink not accessible for employee use at all times. Garbage can stored in front of front counter hand sink. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at kitchen handwash sink. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at kitchen handwash sink. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense cooked diced potatoes. Warning

Basic - Hole in or other damage to washware wall, behind three compartment sink. Warning

Basic - Ice buildup in reach-in freezer , kitchen ice chest Repeat Violation Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment , kitchen makeline unit. Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - Kitchen and walk in cooler floor soiled/has accumulation of debris. Warning

Basic - No copy of latest inspection report available. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -rust on top of lid of ice chest. Warning

Basic - Standing water or very slow draining water in kitchen handwash sink. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over pasteurized liquid eggs in kitchen makeline unit. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front butter (76F- Cold Holding);less than 1 hour . Operator placed in unit. Kitchen make table Sliced cheese stored on top on containers, less than an 1 hour, operator placed within container. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grits125F, sausage gravy 125F less than 4 hours. Operator instructed to reheat. Reheated to 165F. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Front counter gallon of milk opened 24- hours ago not date marked.Operator updated.

Intermediate - Handwash sink used for purposes other than handwashing. Front counter hand sink used as a dump sink, ice and sweetener packets in sink.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Cleaned and sanitized equipment or utensils not properly stored. -knife stored between kitchen equipments

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -In kitchen on food preparation table,keys,purse cellphones and pack of cigarettes. Corrected On-Site

Basic - Ice buildup in kitchen reach-in freezer .