TIJUANA FLATS DELAND

High Priority - Food Employee dried hands on clothes/apron/soiled towel after washing. Operator educated employee. Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. operator replaced sanitizer. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 55F placed on top of makeline containers for two hours. Operator relocated . Corrective Action Taken Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer not labeled in washware area. Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink, next to ice machine and kitchen. Warning

Basic - Current Hotel and Restaurant license not displayed. License is not on site. Warning

Basic - Floor tiles missing and/or in disrepair, under food preparation table. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.O ppm. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese sauce 45F/ 1 hr. Operator place in walk in cooler, Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at food preparation handwash sink. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open drink at front counter refrigerated unit. Corrected On-Site