Mar 23, 2026
Routine - Food
Inspection Completed - No Further Action
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
50-09-4
Basic - Current Hotel and Restaurant license not displayed. License is not on site.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in kitchen cold holding unit.
23-03-4
Basic - Nonfood-contact surface soiled with mold like substance. Kitchen reach in cooler.
33-16-4
Basic - Open dumpster lid.