THE DELAND EATERY AND COCKTAIL BAR

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked wings in walk in cooler , operator relocated. Corrected On-Site - From follow-up inspection 2026-06-11: Unable to view, repairs being done . Time Extended

High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Kitchen expo table Cooked onions in cook line expo table , more than 7 days. Operator instructed to discard . Walk in cooler Broth and macaroni salad past 7 days. Operator instructed to discard , - From follow-up inspection 2026-06-11: No food in unit, Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2026-06-11: Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. Ice machine hand wash sink used as a dump sink.

Intermediate - No paper towels or mechanical hand drying device provided at ice machine hand wash sink. Operator restocked. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided to operator, who posted on wall. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on kitchen prep table, Operator relocated, Corrected On-Site

Basic - Food stored on floor. Box of frying oil stored on storage area floor, operator relocated . Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Ice scoop handle in contact with ice. Operator relocated . Corrected On-Site

Basic - Wash ware area floor tiles in disrepair.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sunny eggs on breakfast menu not identified,on menu as undercooked . Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Floor tiles missing and/or in disrepair.

Basic - Food stored on floor. Box of rolls stored in walk in cooler floor. Operator relocated. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Kitchen table top meat sauce (96F - Cooling)/2.5 hours

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Short ribs date marked first 8 days. Operator instructed to discard, Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 76 less than 4 hours . Operator placed in walk in cooler . Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at storage area handwash sink. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Current Hotel and Restaurant license not displayed. License is not on site.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Helmet stored upon rack over bread, Corrected On-Site

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Wash ware floor ,not maintained smooth and durable.

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Food worker in kitchen , dried hands on pants, and continued to handle food.Educated operator

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream in bar not datemarked from 48 hours ago. Liquid eggs opened 4 days ago in kitchen make table . Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Yea cooler stored in front of kitchen hand sink. Corrected On-Site

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Operator will be using pasteurized eggs that are on site,

Intermediate - No paper towels or mechanical hand drying device provided at bar handwash sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Buns stored on walk in cooler floor.

Basic - No handwashing sign provided at bar hand sink used by food employees.