HUNGRY HOWIES PIZZA AND SUBS

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Spray hose at dish sink lower than flood rim of sink, employee relocated Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. -dough mixer hook has an accumulation of food debris -white cutting board on salad reach-in cooler stained Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink in front prep area, water 74F, operator plugged in booster water heater, retested water, 97F Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. -styrofoam bowl stored in parmesan cheese container, operator removed Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on dish drying rack, operator reorganized Corrected On-Site

Basic - Food stored on floor. -bucket of sauce for saucer machine stored on the floor, operator relocated Corrected On-Site

Basic - Hole in or other damage to wall. -large gap between base tiles and wall behind the oven -large area of disrepair in wall behind sauce cases

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have a light accumulation of grease and food debris -walk-in cooler fan covers have an accumulation of dust/debris. Repeat Violation

Basic - Single-service articles improperly stored. -packs of pizza boxes stored on the floor at entrance to kitchen, employee elevated Corrected On-Site Repeat Violation

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-03: Time Extended - From follow-up inspection 2024-01-04: -training is scheduled end of January for all 4 of the owners' operations. Time Extended - From follow-up inspection 2024-02-20: -per employee, owner has scheduled training for all 4 stores on March 11, 2024. Time Extended

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Warning - From follow-up inspection 2024-01-03: -light is on order from Amazon per operator Time Extended - From follow-up inspection 2024-01-04: -light is expected to arrive from Amazon 1-6 until 1-9. Time Extended - From follow-up inspection 2024-02-20: -lights have arrived but installation is pending because a new roof is currently being installed Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-03: Time Extended - From follow-up inspection 2024-01-04: -training is scheduled end of January for all 4 of the owners' operations. Time Extended

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Warning - From follow-up inspection 2024-01-03: -light is on order from Amazon per operator Time Extended - From follow-up inspection 2024-01-04: -light is expected to arrive from Amazon 1-6 until 1-9. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -in salad cooler: ham 47F, cut leafy greens 48, cheese 46F. In cooler 2 hours per operator. Moved to an adjacent cooler. Corrective Action Taken Warning - From follow-up inspection 2024-01-03: -per operator, cooler was serviced 12-29. However, it is still not holding temperatures. Ham 50F, cut leafy green 49F, cheese 50F. Foods had been in cooler 90 minutes or less. Operator removed foods to another cooler. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-03: Time Extended

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Warning - From follow-up inspection 2024-01-03: -light is on order from Amazon per operator Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -in salad cooler: ham 47F, cut leafy greens 48, cheese 46F. In cooler 2 hours per operator. Moved to an adjacent cooler. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener in dish room Warning

Intermediate - Handwash sink not accessible for employee use at all times. -handwashing sink in dish room blocked Corrected On-Site Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dish room Warning

Basic - Food stored on floor. -onions, vegetables, sauce stored on floor of walk in cooler Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan Repeat Violation Warning

Basic - Single-service articles improperly stored. -on storeroom floor Warning

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall over three compartment sink soiled Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad reach in cooler: ham (55F - Cold Holding); shredded cheese (55F - Cold Holding); cut lettuce (55F - Cold Holding). Item s moved to walk in cooler. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by rolling rack. Corrected On-Site Warning

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Heating unit unplugged. Water temperature 102f Corrected On-Site Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Pizza maker wearing a watch. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Food stored on floor. Flour. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan soiled with food debris. Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad Reach in Cooler: shredded cheese (53°F - Cold Holding); ham (53°F - Cold Holding); cut lettuce (50°F - Cold Holding).per person in Charge, items in cooler since 2:00pm. cooked chicken wings (58°F - Cold Holding). Item moved to Walk in Cooler. Warning - From follow-up inspection 2021-09-28: Temperatures: ham 50f, lettuce 49f, cheese 49F. Per manager, items in unit 1.5 hours. Chicken wings 41f. Time Extended

Intermediate - - From initial inspection : Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Warning - From follow-up inspection 2021-09-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink prep area. Warning - From follow-up inspection 2021-09-28: Time Extended

High Priority - Spray hose at dish sink lower than flood rim of sink. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad Reach in Cooler: shredded cheese (53°F - Cold Holding); ham (53°F - Cold Holding); cut lettuce (50°F - Cold Holding).per person in Charge, items in cooler since 2:00pm. cooked chicken wings (58°F - Cold Holding). Item moved to Walk in Cooler. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Sink in dish wash area blocked by rolling rack. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink prep area. Warning

Basic - No copy of latest inspection report available. Warning

Basic - Single-service articles improperly stored. Cups stored on the floor. Dry storage. Warning