TAQUERIA JALISCIENSE BAES LLC

High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -refried beans 118F, per operator less than 20 minutes stored on prep table, employee relocated to stove to rapidly reheat Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris. -inside of microwave -long cutting board on top of reach-in cooler Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. -handwashing sink in kitchen used to store employee apron, operator removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwashing sink in kitchen, operator restocked Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles over kitchen have apparent water damage Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ice buildup in reach-in freezer. Repeat Violation

Basic - Light not functioning. -over front service counter -multiple lights over rear prep area Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave -hood filters over cooking equipment

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -blue wet wiping cloth stored on prep table, operator removed Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -tested 0ppm

High Priority - Spray hose at dish sink lower than flood rim of sink, operator elevated Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked beef 51F, per employee stored above fill line of reach-in cooler less than 1 hour, operator relocated to lower portion of reach-in cooler to rapidly cool Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked pork 118F and cooked chicken 121F, per operator stored in ziplock bags in steam well less than one hour, operator removed foods from bags to allow to rapidly reheat Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris. -large white cutting board on rear prep table stained Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -multiple ceiling tiles with apparent water damage over kitchen

Basic - Faucet/handle missing at plumbing fixture. -handwash sink in kitchen missing cold water handle

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -stand up reach-in freezer

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -tongs stored in contact with taco beef in steam table, employee removed Corrected On-Site

Basic - Light not functioning. -multiple lights out over rear prep area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -sides of cooking equipment have an accumulation of grease and food debris -shelf underneath flat top grill has an accumulation of grease and food debris -mop sink soiled

Basic - Standing water in bottom of reach-in-cooler. -double glass door reach-in cooler at front counter -roll top reach-in cooler in kitchen

Basic - Stored food not covered. -large buckets of salsa in front counter double glass door reach-in cooler

Basic - Urinal not flushing/functioning properly.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls around handwash sink in kitchen

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Splash less bleach on site Operator purchased approved bleach. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Shopping bags used to stored food in kitchen reach in freezer.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License is expired 4-1-2025. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener m in food preparation area soiled with grime.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No paper towels or mechanical hand drying device provided at wash ware area , handwash sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - Triple door reach in cooler cooked meat from 24 hours ago not date marked. - Front counter glass door reach in cooler Green salsa and red salsa prepared 24 hours ago, not date marked. Operator updated. Corrected On-Site

Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Small ice maker, food containers and mixer stored in bathroom . Operator removed equipment. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator has opened beverage bottle in storage shelf. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack stored on top of cans in food storage area. Operator relocated.

Basic - Exterior rear door , has a gap at the threshold that opens to the outside.

Basic - Ice buildup in Frigidaire reach-in freezer and in food protection area., cold holding unit.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front counter , scoop stored in standing water. Operator removed. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in True cold holding unit, at from counter.

Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. 2- light bulbs not operating over food preparation table.

Basic - Women's bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

High Priority - Spray hose at dish sink lower than flood rim of sink, operator removed. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -queso 101F, per operator less than 30 minutes stored in hot holding unit, operator relocated to flat top grill to rapidly reheat -refried beans 94F, per operator stored on stove less than 1 hour, operator turned up heat to rapidly reheat Rechecked 45 minutes later, queso 168F, refried beans 167F Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. -white cutting board on reach-in cooler stained

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in rear prep area, employee restocked Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -multiple ceiling tiles throughout kitchen with apparent water damage, operator states she has contacted the landlord for repairs Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Ice buildup in reach-in freezer.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light over front service area -light over cooking area -multiple lights over rear prep area

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -double door reach-in cooler in front service area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled -hood filters over cooking equipment have an accumulation of grease and food debris, operator states professional cleaning is scheduled for this month

Basic - Standing water in bottom of reach-in-cooler. -double glass door reach-in cooler in front service area

Basic - Urinal not flushing/functioning properly.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls throughout kitchen have an accumulation of grease and food debris Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on prep table, operator relocated to sanitizing solution Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener in back room

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -women's bathroom -cook line Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water spots

Basic - Current Hotel and Restaurant license not displayed. -not on site Repeat Violation

Basic - Faucet/handle missing at plumbing fixture. -handwashing sink in cook line area Repeat Violation

Basic - Food stored on floor. -box oil on floor Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - Ripped/worn tin foil used as shelf cover. -next to Vulcan stove in kitchen area

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind ware wash sink -wall beside reach in cooler in back room Repeat Violation

High Priority - Container of medicine improperly stored. Vitamins store on shelf in food preparation area, over bottle of vinegar. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over rice in triple door refrigerated unit. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Spoons stored in front counter hand sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. License is not on site.

Basic - Dead roaches on premises. 3 dead roaches food storage area. Operator removed from area. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Food storage shelf. Corrected On-Site

Basic - Faucet/handle missing at plumbing fixture,

Basic - Ice buildup in freezer chests.

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. Tools, wires, store on floor by food preparation area. Corrected On-Site

Basic - Wash ware wall and. Kitchen soiled with accumulated grease, food debris, and/or dust.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Cutting board stained. Make table. Warning - From follow-up inspection 2023-05-02: Time Extended

Intermediate - - From initial inspection : Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Warning - From follow-up inspection 2023-05-02: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make table. Warning - From follow-up inspection 2023-05-02: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Dish wash area. Warning - From follow-up inspection 2023-05-02: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bulk food storage containers soiled with food debris. Warning - From follow-up inspection 2023-05-02: Time Extended

Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. Warning - From follow-up inspection 2023-05-02: Time Extended

Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. Mens restroom. Warning - From follow-up inspection 2023-05-02: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish wash area. Warning - From follow-up inspection 2023-05-02: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: cooked onions (115F - Hot Holding). Item discarded. Warning - From follow-up inspection 2022-11-17: No cooked onions hot holding at time of inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Make line. Warning - From follow-up inspection 2022-11-17: Time Extended

Basic - - From initial inspection : Basic - Toilet/urinal not flushing/functioning properly. Urinal out of order. Warning - From follow-up inspection 2022-11-17: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -shell eggs stored in reach in cooler over shredded cheese . Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.

Intermediate - No paper towels or mechanical hand drying device provided at kitchen handwash sink. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee bathroom handwash sink.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Food stored on floor. Box of takeout containers on food preparation area. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-02-02: Time Extended - From follow-up inspection 2022-03-09: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ashley ,Maria Elena , Dulce Maria,Miguel Angel Warning - From follow-up inspection 2022-02-02: Time Extended - From follow-up inspection 2022-03-09: Admin Complaint

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is not on site. Warning - From follow-up inspection 2022-02-02: Time Extended - From follow-up inspection 2022-03-09: Time Extended

Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Warning - From follow-up inspection 2022-02-02: Time Extended - From follow-up inspection 2022-03-09: Time Extended