RED BOWL

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -tops and sides of cooking equipment have a significant accumulation of grease and food debris -hood filters and exhaust sprayer pipes over cooking equipment have an accumulation of grease and food debris -walk-in cooler shelves -exterior of plastic food containers -handwash sink next to triple sink soiled -side of wok counter and side of stand up oven have a significant accumulation of grease and food debris Repeat Violation Warning - From follow-up inspection 2025-04-28: -tops and sides of cooking equipment have a significant accumulation of grease and food debris -hood filters and exhaust sprayer pipes over cooking equipment have an accumulation of grease and food debris Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-04-28: Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fried chicken 113F, stored in fryer basket less than 20 minutes, operator reheated in fryer to 204F Corrected On-Site Repeat Violation Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events poste Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a light accumulation of black, mold-like substance Warning

Intermediate - Spray bottle containing toxic substance not labeled. -pink degreaser solution lacking common name, operator labeled Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. -stainless steel bowl stored in rice container, operator removed Corrected On-Site Warning

Basic - Cardboard used to cover sauce inside top of reach-in cooler, operator removed. Corrected On-Site Warning

Basic - Cardboard used to line nonfood-contact shelves. -cardboard lining shelf above hot holding table, operator removed Corrected On-Site Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverage on shelf above reach-in cooler, operator removed Corrected On-Site Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -employee's lunch stored with food for customers in walk-in cooler, operator relocated Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -various personal items stored above reach-in cooler, operator removed items Corrected On-Site Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. -floor in dry storage area -floor under fryers -floor under prep tables Warning

Basic - Food not stored at least 6 inches off of the floor. -various food items stored on the floor in the walk-in freezer -buckets of sauce stored on floor in dry storage area and in walk-in cooler Repeat Violation Warning

Basic - Ice scoop handle in contact with ice in bar area, operator removed Corrected On-Site Warning

Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster Corrective Action Taken Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -tops and sides of cooking equipment have a significant accumulation of grease and food debris -hood filters and exhaust sprayer pipes over cooking equipment have an accumulation of grease and food debris -walk-in cooler shelves -exterior of plastic food containers -handwash sink next to triple sink soiled -side of wok counter and side of stand up oven have a significant accumulation of grease and food debris Repeat Violation Warning

Basic - Reuse of single-service or single-use articles. -multiple cans reused, operator discarded Corrected On-Site Warning

Basic - Single-service articles improperly stored. -cases of single-service items stored on the floor in the kitchen, employee relocated Corrected On-Site Repeat Violation Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall next to rice cookers has a significant accumulation of grease and food debris Warning

Basic - Wiping cloth sanitizing solution stored on the floor, operator relocated Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. -salt and sugar containers lacking common name, operator labeled Corrected On-Site Warning

High Priority - Food stored in ice used for drinks. -pan of lemons in drink ice at wait station Warning

High Priority - Nonfood-grade bags used in direct contact with food. -in walk in freezer Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -walk in freezer raw chicken over raw beef Warning

High Priority - Toxic substance/chemical improperly stored. -indoor fogger stored shelf with food Warning

Intermediate - Identity of food or food product misrepresented. -menu states squid (IKA) invoice stated cuttle fish ( was not delivered on 2/19/24) per manager using cuttle fish as squid. Located under "raw sushi and sashimi" section of menu Under chef Specialties fried Red Snapper box stated Caribbean red snapper Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -wait station Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires Warning

Intermediate - Nonfood-grade basting brush used in food. -2 paintbrushes Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. -soap Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount in ice machine Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. -batter, rice,salt Warning

Basic - Cardboard used to line food-contact shelves. Warning

Basic - Cutting board has cut marks and is no longer cleanable. -reach in cooler cookline Repeat Violation Warning

Basic - Dead roaches on premises. -1 dead roach on lid to sugar - 1 dead roach in mop sink -2 dead roaches on floor under storage shelves -1 dead roach in cabinet at sushi bar -1 dead roach in cabinet under handsink at sushi bar -dead roach -1 dead roach in cabinet next to hand sink sushi bar Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -next to tea waitstation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone above prep area Corrected On-Site Warning

Basic - Equipment in poor repair. -chemical storage shelf rusted Warning

Basic - Floor soiled/has accumulation of debris. -heavy food debris under equipment on cook line -floor soiled under storage shelves -floor soiled under 3 compartment sink Warning

Basic - Food stored on floor. -walk on freezer Repeat Violation Warning

Basic - Ice scoop handle in contact with ice. -waitstation Repeat Violation Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. -at prep table Warning

Basic - In-use tongs stored on equipment door handle between uses. -on oven handle Corrected On-Site Repeat Violation Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler gaskets spiked -shelves soiled walk in cooler -exterior of food storage containers soiled in storage area -drain soiled next to 3 compartment sonk Repeat Violation Warning

Basic - Single-service articles improperly stored. -box of to go containers on floor Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line reach in cooler: pork (45F - Cold Holding); pork (46F - Cold Holding); beef (46F - Cold Holding); chicken (46F - Cold Holding); shrimp (45F - Cold Holding); shrimp (46F - Cold Holding). Per manager, items in unit two hours. Items moved to freezer. Corrective Action Taken Warning

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Food stored on floor. Walk in freezer. Warning

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher racks soiled. Bulk food storage containers soiled. Dry storage shelves rusted. Prep table shelves rusted. Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line reach in cooler: egg rolls (51F - Cold Holding); spring rolls (52F - Cold Holding); beef (51F - Cold Holding); chicken (54F - Cold Holding). Item move to walk in cooler. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2022-10-26: Temperatures: egg rolls 45f, shrimp 45f, chicken 45f, pork 43f, beef 41f. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork wontons (121F - Hot Holding). Advised to reheat item(s) to 165F for 15 seconds within two hours. Warning - From follow-up inspection 2022-10-26: No pork wontons at time of call back. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment. Warning - From follow-up inspection 2022-10-26: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher racks soiled. Hood filters soiled with grease. Prep table shelves soiled. Walk in cooler shelves soiled with food debris. Warning - From follow-up inspection 2022-10-26: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen. Warning - From follow-up inspection 2022-10-26: Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Corrected On-Site Warning

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over cabbage, walk in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line reach in cooler: egg rolls (51F - Cold Holding); spring rolls (52F - Cold Holding); beef (51F - Cold Holding); chicken (54F - Cold Holding). Item move to walk in cooler. Corrective Action Taken Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork wontons (121F - Hot Holding). Advised to reheat item(s) to 165°F for 15 seconds within two hours. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Prep area. Bulk food storage containers soiled. Warning

Intermediate - No soap provided at handwash sink. Hand sink, next to three compartment sink. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop rice. Corrected On-Site Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - Cardboard used to line food-contact shelves. Prep table. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Prep table. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Floor soiled/has accumulation of debris. Under equipment. Warning

Basic - Food stored on floor. Walk in freezer. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher racks soiled. Hood filters soiled with grease. Prep table shelves soiled. Walk in cooler shelves soiled with food debris. Warning

Basic - Reuse of single-service or single-use articles. Fortune cookie box used for fried noodles. Chicken boxes used to store broccoli. Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On top of beer. Corrected On-Site Warning

Basic - Stored food not covered. Numerous items Walk in Cooler. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm.

High Priority - Operating with an expired Division of Hotels and Restaurants license. YOUR LICENSE WITH THE DIVISION OF HOTELS AND RESTAURANTS EXPIRED ON 04/01/2022.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make tables: Pork (47F - Cold Holding); shrimp (46F - Cold Holding); Beef (46F - Cold Holding); krab (46F - Cold Holding); scallops (46F - Cold Holding); Beef (52F - Cold Holding); spring rolls (52F - Cold Holding). Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bulk food containers soiled. Cutting board stained, make line.

Intermediate - Nonfood-grade basting brush used in food.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Bowl in sugar.

Basic - Cardboard used to line food-contact shelves. Prep table.

Basic - Cutting board has cut marks and is no longer cleanable. Make line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher racks soiled with food debris. Hood filters soiled with grease.

Basic - Single-service articles improperly stored. Togo containers stored on the floor, kitchen.

Basic - Working containers of food removed from original container not identified by common name. Sugar.

High Priority - Dented/rusted cans present. See stop sale. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Corrected to 100ppm. Corrected On-Site Warning

High Priority - Food stored in ice used for drinks. Lemons. Corrected On-Site Warning

High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Non-exempt fish may not be served raw or undercooked. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in freezer: raw chicken over raw pork. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in Cooler: per kitchen employee, items in unit three hours. Items moved to other Reach in Cooler. Walk in Cooler: Pork (45°F - Cold Holding); Poultry (46°F - Cold Holding). Sushi Bar, fish (51°F - Cold Holding). Item moved to freezer. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bulk storage containers soiled. Cutting board stained, sushi bar. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can. Corrected On-Site Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Ice machine. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Cardboard used to line nonfood-contact shelves. Prep table. Corrected On-Site Warning

Basic - Ceiling tile missing. Over walk in cooler. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Sushi bar. Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Dish ware area. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Helmet and jacket stored on shelves with food. Warning

Basic - Floor soiled/has accumulation of debris. Walk in freezer. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Warning