JERSEY FAMILY GRILL

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce 41f less than 4 hours

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board

Intermediate - Handwash sink not accessible for employee use at all times. -items stored in handsink Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. -blue chemical

Basic - Ice buildup in chest freezer.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Single-service articles not stored inverted or protected from contamination. -To go containers

Basic - Time/temperature control for safety food thawed in an improper manner. -room temperature hamburgers Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked peppers 55F and cooked mushrooms 54F, per operator less than 1 hour stored at room temperature, operator relocated to reach-in cooler to rapidly cool Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink used to store thawing meats, operator relocated to reach-in cooler Corrected On-Site

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -operator obtained chlorine sanitizer Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. -cans of peppers stored on the floor, operator relocated Corrected On-Site

Basic - Interior of microwave has a light accumulation of grease/food debris.