C'S WAFFLES

High Priority - Dented/rusted cans present. See stop sale. -1 dented can of Deluxe Apple Pie Filling on shelf in storage area

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -butter portions, operator marked time Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of ice machine has a light accumulation of pink, mold-like substance, operator cleaned Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Miranda

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles over waffle irons Repeat Violation

Basic - Floor tiles missing and/or in disrepair. -floor tiles in front of triple door reach-in cooler/reach-in freezer Repeat Violation

Basic - Ice buildup in reach-in freezer. -white chest freezer Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. -handwashing sink in men's bathroom, provided handwashing signs Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of cooking equipment have an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris, operator states professional cleaning is scheduled Corrective Action Taken Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -diamond plate wall next to fryer Repeat Violation

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -tiles over cooking area Warning - From follow-up inspection 2025-09-19: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -floor in front of reach-in freezer Warning - From follow-up inspection 2025-09-19: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -small, white chest freezer Repeat Violation Warning - From follow-up inspection 2025-09-19: Time Extended

Basic - - From initial inspection : Basic - Lights not functioning. -over reach-in cooler across from cookline -over handwash sink at entrance to kitchen Warning - From follow-up inspection 2025-09-19: -over handwash sink at entrance to kitchen Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryer has an accumulation of grease and food debris -shelf below flat top grill Warning - From follow-up inspection 2025-09-19: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -diamond plate wall to right of fryer has a significant accumulation of grease and food debris Warning - From follow-up inspection 2025-09-19: Time Extended

High Priority - Dented/rusted cans present. See stop sale.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2025.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen table top butter (72F - Cold Holding)1/hour ; shell eggs (52F -ambient temperature )/30 minutes . Operator placed in reach in cooler. -Make table top double container placed overnight . cut lettuce (50F - Cold Holding). Operator instructed to discard. Corrective Action Taken Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Egg Benedicts on menu is not associated with consumer advisory . Operator updated. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced tomatoes, cut lettuce in storage area glass door reach in cooler, prepared 24 hours ago. Operator updated.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on cook line , make table cutting board. Educated operator. Operator discarded. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone placed on top of microwave, educated operator Corrective Action Taken

Basic - Floor soiled/has accumulation of debris., under cooking equipment. Repeat Violation

Basic - Floor tiles missing and/or in disrepair, by freezer .

Basic - Hole in or other damage to wall, by three compartment sink. Repeat Violation

Basic - Ice buildup in storage area ,freezer chest .

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer chest soiled with grime .

Basic - Single-service articles improperly stored. Foam cup stored on storage area floor .

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb on exterior wall to right of back door Repeat Violation Warning - From follow-up inspection 2024-11-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-11-06: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor underneath cooking equipment has an accumulation of grease and food debris Warning - From follow-up inspection 2024-11-06: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -floor in front of reach-in freezer/reach-in cooler Repeat Violation Warning - From follow-up inspection 2024-11-06: -operator states repairs have been scheduled Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. -lower portion of right side wall at entrance to dishwashing area Warning - From follow-up inspection 2024-11-06: -operator states repairs have been scheduled Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white chest freezer Warning - From follow-up inspection 2024-11-06: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. -light over handwash sink in cooking area Warning - From follow-up inspection 2024-11-06: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -accumulation of food debris on equipment doors/door handles. -exterior of microwave has an accumulation of grease and food debris -exterior of fryer/side of flat top grill-diamond plate wall have an accumulation of grease and food debris Warning - From follow-up inspection 2024-11-06: -exterior of fryer/side of flat top grill-diamond plate wall have an accumulation of grease and food debris Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -side door off of dishwashing area Warning - From follow-up inspection 2024-11-06: Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener

Intermediate - Handwash sink not accessible for employee use at all times. -hand sink in back room blocked by bread trays Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -employee R is trained through Hospitality Resource Supply, Inc.

Basic - Bathroom facility in disrepair. -women's bathroom out of order but another bathroom is available

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's bathrooms

Basic - Cutting board has cut marks and is no longer cleanable. -on reach in coolers

Basic - Floor tiles missing and/or in disrepair. -kitchen

Basic - Outer openings not protected with self-closing doors. -back door Repeat Violation

Basic - Screen in door torn/in poor repair. -back door

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning - From follow-up inspection 2023-07-27: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - In cookline reach in cooler. Main cookline cooler across from fryers: Out a few hours earlier and returned: sausage gravy 46-50F, grits 44-45F. See stop sale - sour cream 45-46F in white cooler overnight Warning - From follow-up inspection 2023-07-27: Corned beef 43F cookline cooler across from grill Milk 50-52F, sour cream 52F, in white cooler overnight. Time Extended

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. -grill cleaner on top of refrigerator -paper goods and chemicals comingled in storage cabinet Warning - From follow-up inspection 2023-07-27: In cabinet Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -back door Warning - From follow-up inspection 2023-07-27: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat and chlorine Warning - From follow-up inspection 2023-07-27: Quat Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2023-07-27: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -back door Warning - From follow-up inspection 2023-07-27: Time Extended