ITALIANO'S PIZZA

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza make table: sliced meatballs 43-53F, sliced sausage 43-52F, pizza sauce 51-53F, operator relocated to lower portion of reach-in cooler to rapidly cool -salad reach-in cooler: shredded mozzarella cheese 47F, feta cheese 48F, fresh mozzarella cheese 45F, per operator less than 4 hours, operator relocated foods to walk-in cooler to rapidly cool Corrective Action Taken Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris. -interior of microwave Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal bag stored on top of spices, operator removed Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. -blue plastic "Pepsi" cups Warning

Basic - Floor soiled/has accumulation of debris. -floor underneath and behind cooking equipment Repeat Violation Warning

Basic - Food not stored at least 6 inches off of the floor. -flour container stored on the floor next to pizza oven, employee elevated Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall behind cooking equipment Repeat Violation Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested 0ppm, operator changed solution, retested 200ppm Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2025-11-13: Time Extended - From follow-up inspection 2026-01-13: -inspector contacted Plan Review Department, Plan Review Manager Robert "Duke" Ivers confirmed that no plan review has been submitted. -operator states that he is awaiting final approval from the City of Deltona for accurate number of seats allowed in order to submit an accurate Plan Review Remodel application Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. -interior of microwave on prep table -ice machine has a light accumulation of pink, mold-like substance Repeat Violation Warning - From follow-up inspection 2025-11-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2025-11-13: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -"Genkraft" stainless steel reach-in cooler: door gasket torn Warning - From follow-up inspection 2025-11-13: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor underneath cooking equipment has an accumulation of grease and food debris Repeat Violation Warning - From follow-up inspection 2025-11-13: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris -exterior of microwave on prep table Repeat Violation Warning - From follow-up inspection 2025-11-13: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind microwave on prep table Repeat Violation Warning - From follow-up inspection 2025-11-13: Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched pizza crust with her bare hands while positioning in box for packaging Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over commercially processed sauces in walk-in cooler, operator reorganized walk-in cooler Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza maker table: pizza sauce 46F, sausage 49F, sliced meatballs 46F, ham 48F, per operator all products less than 4 hours, operator relocated food to walk-in cooler to rapidly cool and called for repairs Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris. -interior of microwave on prep table -ice machine has a light accumulation of pink, mold-like substance Repeat Violation Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning

Basic - Bowl or other container with no handle used to dispense food. -styrofoam bowl stored in sugar container, operator removed Corrected On-Site Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -pizza make table Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation, operator put on beard guard. Corrected On-Site Warning

Basic - Equipment in poor repair. -"Genkraft" stainless steel reach-in cooler: door gasket torn Warning

Basic - Floor soiled/has accumulation of debris. -floor underneath cooking equipment has an accumulation of grease and food debris Repeat Violation Warning

Basic - In-use knife/knives stored in cracks between wall and fire retardant panel behind pizza make table, operator removed Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris -exterior of microwave on prep table Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind microwave on prep table Repeat Violation Warning

Basic - Wiping cloth sanitizing solution stored on the floor. -operator elevated Corrected On-Site Warning