Edgewater, Volusia County

CHILL-E-DOGS

613 N RIDGEWOOD AVE, Edgewater, FL 32132

FoodSeating

Latest violations

1 Basic

May 15, 2023

City

Edgewater

County

Volusia

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 15, 2023

Routine - Food

Call Back - Complied

Basic: 1Total: 1

36-11-4

Detail 21994796

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -manager planning for floor replacement during offseason. - From follow-up inspection 2023-05-15: Time Extended

45-02-4

Detail 21994795

From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. -type k unit inside kitchen. Manager stated fire insurance coming this week. - From follow-up inspection 2023-05-15:

May 12, 2023

Routine - Food

Warning Issued

High Priority: 2Intermediate: 1Basic: 1Total: 4

01B-02-5

Detail 21992647

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -hot dogs, sour cream, sliced cheeses Warning

03A-02-5

Detail 21992648

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sour cream 47-51F, precooked boars head hot dogs 47F-51F inside pepsi cooler for 2 days per manager. See stop sale. -sliced cheeses 49F-56F, manager stated from opening thus morning at 11am, see stop sale. Warning

11-27-4

Detail 21992646

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

36-11-4

Detail 21992649

Basic - Floors not maintained smooth and durable. -manager planning for floor replacement during offseason.

45-02-4

Detail 21992645

Portable fire extinguisher gauge in red zone. For reporting purposes only. -type k unit inside kitchen. Manager stated fire insurance coming this week.

Aug 17, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 3Total: 4

03A-02-5

Detail 21282748

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Cheese sauce in a squeeze bottle 57F. - Raw bacon 45F, chicken salad 44F glass cooler - out for an order and returned to cooler raw chicken 46F, sliced cheese 44-45F, left cookline cooler

51-11-4

Detail 21282746

Basic - Carbon dioxide/helium tanks not adequately secured. In the mop closet Corrected On-Site

36-73-4

Detail 21282747

Basic - Floor soiled/has accumulation of debris. Behind/under equipment cookline Repeat Violation

10-20-4

Detail 21282749

Basic - In-use tongs stored on equipment door handle between uses. Cookline Corrected On-Site Repeat Violation

Mar 22, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 3Total: 5

03A-02-5

Detail 20948728

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 46F. Operator removed cheese stacked too high and stored underneath Corrected On-Site Repeat Violation

03B-01-6

Detail 20948731

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked corn 130-135 in steam table. Operator turned unit up Corrective Action Taken

32-04-4

Detail 20948732

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom Repeat Violation

36-73-4

Detail 20948730

Basic - Floor soiled/has accumulation of debris. Cook line

10-20-4

Detail 20948729

Basic - In-use tongs stored on equipment door handle between uses. Oven Corrected On-Site

Nov 16, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 3Total: 4

03A-02-5

Detail 20663310

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced provolone 45F in 1/3 pan on cookline. Moved so that it is not stacked so high Corrective Action Taken Repeat Violation

32-04-4

Detail 20663313

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom

36-73-4

Detail 20663311

Basic - Floor soiled/has accumulation of debris. Behind cooking equipment.

23-03-4

Detail 20663312

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior shaker on cookline