ELLIOTT'S STEAKHOUSE

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar. 10-25 ppm, cl @103F Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pico 11/6, turkey 11/13, tomatoes 11/13, cannoli cream 11/6, opened canned beets 11/13, ranch made in house 11/13 Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 3 in the stairs leading to ac units. Unused employee restroom Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce 53F, shredded cheese 43-47F, opened canned beets 46F, egg 49F, ham 51F, chick peas 46F, ranch 46F. Advised to use time as a public health control. Salad bar Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler gaskets stained/soiled. Dessert cooler Corrected On-Site Warning

Basic - Floor area(s) covered with standing water. Pizza walk in cooler Warning

Basic - Gaskets in poor repair. Waitstation cooler Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Pizza cooler area Warning

Basic - Standing water in bottom of reach-in-cooler. Pizza cooler and salad cooler Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 2 in unused employee restroom Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets held at room temperature, expo area. Advised to use time as a public health control. Warning

High Priority - Toxic substance/chemical improperly stored. Degreaser spray bottles hanging over oil in dry storage Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Onion cutter, underside of mixer head. Employees began cleaning Corrective Action Taken Warning

Basic - Floor area(s) covered with standing water. In dry storage area (former meat walk in cooler) Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Outside walk in cooler Corrected On-Site Warning

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink Corrected On-Site Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat. Operator directed employees to use tablets instead of three compartment sink dispenser. Corrective Action Taken Repeat Violation Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili made previous day cooling in covered 5 gallon plastic container up to 47F in the middle. See stop sale Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over seafood, upright True cooler on cookline Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Diced tomatoes 2/6 in wait station Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - milk bath Improperly iced 51F; butter packets 67F, cut lettuce 56F, sour cream 47F. Operator iced more fully - butter in waitstation 68F. - salad bar eggs 52F, shredded cheese 52F, ham 53F, chick peas 54F, pasta salad 49F, cottage cheese 49F, broccoli salad with shredded cheese 49F, cut lettuce 50F. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Cooked garlic in butter 108F approximately 4.75 hrs next to grill. See stop sale Repeat Violation Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ approximately 10 employees Warning

Intermediate - No soap provided at handwash sink. Bar Warning

Intermediate - Spray bottle containing toxic substance not labeled. Clear substance. Operator discarded Repeat Violation Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Above bag in the box soda area last changed 10/21 Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. salmon Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board Corrected On-Site Warning

Basic - Floor area(s) covered with standing water. In front of ice machine Warning

Basic - Floor soiled/has accumulation of debris. Cookline behind/under equipment Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Ice machine/walk in cooler area Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Walk in cooler shelving and fan cover - broken glass inside bar glass cooler Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Mac and cheese thawing at room temp Corrected On-Site Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat Warning

Basic - Working containers of food removed from original container not identified by common name. Salt Corrected On-Site Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Broth 47F cooling in covered plastic 3 gallon containers from yesterday. See stop sale Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Plating sandwich. Discussed with employee Corrective Action Taken Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 2 in employee bathroom/handsink area Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - 73F potatoes pulled out on speed rack. Operator discarded. - in server cooler butter packets 46F bottom shelf. Operator stated they might have been out on the counter. Warning

High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit. Roast 109-111F in holding sham. Moved to warmer unit Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun north side of indoor bar Warning

Intermediate - Handsink missing required provisions. - hand wash sign outside walk in cooler - soap and paper towels bar Warning

Intermediate - Handwash sink used for purposes other than handwashing. - Used to fill squeeze bottle, cookline - used to hold bar items, bar Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. chlorine Warning

Basic - Bowl or other container with no handle used to dispense food. Save a day in breading mix Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on microwave Corrected On-Site Warning

Basic - Garbage/grease on the ground and/or pad around dumpster. - dumpster area, trash - grease, in front of recycle container Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Warning