May 14, 2026
Routine - Food
Call Back - Extension given, pending
53A-07-6
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2026-03-19: Time Extended - From follow-up inspection 2026-05-14: Operator completed the training but does not have the computer available to complete the exam. Time Extended
Mar 19, 2026
Routine - Food
Call Back - Extension given, pending
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Horchata 44-45F, Queso fresco 46f, shredded cheese, sour cream, other items in cooler. Advised to adjust cooler setting down and re-check Warning - From follow-up inspection 2026-03-19: Sour cream 48F, cheese sauce 44F. Butter 50f. Items out and returned to cooler per operator. operator adjust unit all the way down to coldest setting. Time Extended
53A-07-6
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2026-03-19: Time Extended
Mar 12, 2026
Routine - Food
Warning Issued
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw el pastor over lettuce, reach in cooler Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Horchata 44-45F, Queso fresco 46f, shredded cheese, sour cream, other items in cooler. Advised to adjust cooler setting down and re-check Warning
53A-07-6
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cashier Warning
08B-38-4
Basic - Food stored on floor. Storage room Warning
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Countertop cooler with sauces Warning