THE BAGEL BARN CAFE AND DELI

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cases of eggs over cases of cream cheese, large walk in cooler Warning - From follow-up inspection 2026-06-01: Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning - From follow-up inspection 2026-06-01: Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sliced cheese out during rush and returned to cooler per operator 48-56F, in a plastic third pan with a plastic screen between cheese and container - open deli case for self service, chicken salad 47F (on top of other containers) and 44F (in the front) overnight in cooler. See stop sale. - whole pieces of deli meat turkey, beef deli meat, bottom left in deli display case 47F overnight Warning - From follow-up inspection 2026-06-01: Deli display case tuna salad 49F, potato salad 48-49F, chicken salad 48-49F, egg salad 48F, all overnight in open display case cooler, see stop sale. Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door Warning - From follow-up inspection 2026-06-01: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Light pink coloured substance on the chemical shelf next to the sink. Warning - From follow-up inspection 2026-06-01: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer in the cookline Repeat Violation Warning - From follow-up inspection 2026-06-01: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Fan covers, both walk in coolers - Mixer guard - Underneath burner in the back room - ledges in outdoor storage area Warning - From follow-up inspection 2026-06-01: Time Extended

Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Coffee bar 0 ppm Repeat Violation Warning - From follow-up inspection 2026-06-01: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cases of eggs over cases of cream cheese, large walk in cooler Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Blueberry cream cheese 3/23, chive 3/21, strawberry 3/23, cinnamon 3/22, rice 3/14, pasta 3/19 Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Sliced cheese out during rush and returned to cooler per operator 48-56F, in a plastic third pan with a plastic screen between cheese and container - open deli case for self service, chicken salad 47F (on top of other containers) and 44F (in the front) overnight in cooler. See stop sale. - whole pieces of deli meat turkey, beef deli meat, bottom left in deli display case 47F overnight Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Scott Warning

Intermediate - On the displayed menu board, raw/undercooked animal food offered and establishment has no written consumer advisory. Items have * symbol but no corresponding advisory. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Light pink coloured substance on the chemical shelf next to the sink. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board Corrected On-Site Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer in the cookline Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Fan covers, both walk in coolers - Mixer guard - Underneath burner in the back room - ledges in outdoor storage area Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Coffee bar 0 ppm Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. What appears to be salt in a black seed container. Warning